Starters:
Cauliflower soup (L, G) €15.90
Warm goat cheese salad with season vegetables (L, G) €15.90
Mains:
Catch of the day (L, G) €27.40
Fried liver with red wine sauce and almond potato puree (L, G) €27.40
Brisket with horse radish and root vegetable pure (L, G) €27.40
Beetroot with mushroom sauce and kale (L, G) €23.10
Creamy salmon soup (L, GR) €27.50
Dessert:
Vanilla mousse with raspberry (L, G) €8.00
3 courses menu €39.00