À la carte À la carte Tammerin Kellari is a restaurant for moments that matter — when a meal is meant to be more than dining, and an evening leaves a lasting mark on the heart.
The language of the kitchen is both classic and curious. The à la carte menu invites you on a culinary journey through timeless dishes grounded in tradition. The flavors are subtly beautiful, yet deeply evocative.
Starters Starters Rosemary focaccia and whipped butter L GR
Creamy salmon soup with broiled salmon and dill oil L GR
Salad with Green Goddess dressing, Mö oat cheese and vegetables VN GR
Toast Skagen with hand-peeled shrimp, red onion, rainbow trout roe and dill mayonnaise L GR
Reindeer tartare, lingonberries, crispy Jerusalem artichoke and horseradish mayonnaise G M
Roasted Jerusalem artichoke and celery purée G L
Reindeer meatballs, creamy porcini sauce and grandma's cucumber salad G L
Main courses Main courses Cauliflower steak, carrot and chickpea, harissa-pangratatto and herb salad VN GR
Pike perch with creamy Sandefjord sauce, rainbow trout roe and seasonal vegetables G L
Finnish beef tenderloin, celery fondant, silky celery puree and pepper sauce G L
Reindeer sirloin, caramelized carrots, celery fondant and dark lingonberry sauce G L
Mussels in a creamy cider sauce, French fries and focaccia L GR
Salad with Green Goddess dressing, crunchy seeds, Mö oat-based vegan cheeze, and vegetables VN GR
Reindeer meatballs, creamy porcini sauce, mashed potatoes, and grandma's cucumber G L
Beef burger, onion relish, confit aioli, crispy salad, and French fries L GR
Porcini pasta and Grand Reserve cheese L GR
Green side salad
French fries
Warm veggies
Desserts Desserts Crème caramel and blood orange G L
Warm chocolate cake, raspberry and salted caramel ice cream G
Affogatto, vanilla ice cream, oat crumble and espresso G L VNR
Three cheeses, seasonal jam and seed crispbread G LL
Signature Menu Signature Menu The Tammer Cellar menu is a tribute to nearly a century of tradition at Hotel Tammer. It draws inspiration from treasured recipes of past decades, skillfully reimagined to delight the tastes and sensibilities of today.
Black Salsify Soup L, G
Velvety salsify soup, pickled salsify, and toasted seeds
Cellar Salmon L
Slow-Cured Salmon with vanilla-spiced fennel, rainbow trout roe, and sweet mustard sauce
Veal with Red Wine Sauce L,G
Veal picanha served with dauphinoise potatoes, parsnip purée, and seasonal vegetables
Grand Hotel Tammer Chocolate-Raspberry Cake L
Chocolate ganache paired with a luscious raspberry mascarpone foam
Pares Balta Cava Brut B 12cl
Singing Grüner Vetliner by Laurenz V 12cl
Wolfberger Riesling 12 cl
Coco Rotie 16cl
Dow´s LBV port 4cl
Menut Menut ”Architect Bertel Strömmer designed Tammer.
When asked, he winked and said that Tammer represents pure Strömmerism in style!”
Reindeer tartar
Roasted Jerusalem artichoke
Toast Skagen
Finnish beef tenderloin
Crème brûlée
Wine package
Wolfberger Pinot Noir
Trapiche Astica White Blend
Wolfberger Riesling
Baron de Ley Reserva
Torres Floralis Moscatel Oro 8 cl
”Mrs. Lisa Dahlström led Tammer from 1938 to 1953. Engineer Dahlström is Tammer’s most beloved and longest-serving manager of all time.”
Reindeer Tartare
Roasted Jerusalem Artichoke
Toast Skagen
Whitefish Sandefjord
Crème Brûlée
Wine package
Wolfberger Pinot Noir
Trapiche Astica White Blend
Wolfberger Riesling
Parés Baltà Blanc de Pacs
Torres Floralis Moscatel Oro 8 cl
”Tammer’s first restaurateur, A. Adlivankin, arrived from Cannes, France, in 1929 with his tableware. These pieces are still preserved at Tammer today.”
Roasted Jerusalem artichoke
Whitefish Sandefjord
Crème brûlée
Wine package
Trapiche Astica White Blend
Parés Baltà Blanc de Pacs
Torres Floralis Moscatel Oro 8 cl
”Industrial Counselor E. Liljeroos spared no effort or expense in steering Tammer forward during its challenging early years. Tammer was close to his heart. ”
Toast Skagen
Finnish beef tenderloin
Warm chocolate cake
Wine package
Trapiche Astica White Blend
Singing Grüner Veltliner
Torres Floralis Moscatel Oro 8 cl
Roasted Jerusalem artichoke
Cauliflower patty
Crème brûlée
Wine package
Wolfberger Riesling
Baron de Ley Reserva
Torres Floralis
Moscatel Oro 8 cl
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
contact information contact information The restaurant is wheelchair accessible
opening times opening times Tue - Thu 11:00 - 13:30 & 17:00 - 22:00
Kitchen: 11:00 - 13:00 & 17:00 - 21:30 Tue - Thu 11:00 - 13:30 & 17:00 - 22:00
Kitchen: 11:00 - 13:00 & 17:00 - 21:30 Tue - Thu 11:00 - 13:30 & 17:00 - 22:00
Kitchen: 11:00 - 13:00 & 17:00 - 21:30
Restaurant chains Restaurant chains 
