Green salad with strawberry vinaigrette VE G Spiced couscous salad VE Basil-marinated tomato and onion salad VE G Country-style potato salad VE G Mozzarella pesto pasta salad L Calabrian spianata, Milano salami, and coppa air-dried ham Grand Reserve cheese, French Brie, Aura blue cheese, served with fig jam and salted crackers Lightly seared salmon M G Shrimp Skagen L G Chili hummus VE G and tzatziki L G Marinated sun-dried tomatoes, grilled artichokes, and olives VE G Rosemary focaccia and Maalahti rye bread Salted butter Lightly smoked lamb sausage and bratwurst L G, and smoked chili sausage VE Chicken skewers with fresh tomato salsa and aioli Grilled salmon with cider sauce L G Early potatoes and spring vegetables VE G Pulled vegetable wok with teriyaki sauce VE G Orange chocolate cake VE Rhubarb pie with vanilla foam Marshmallows and strawberries Traditional May Day doughnuts (munkki)