À la carte

Tammerin Kellari is a restaurant for moments that matter — when a meal is meant to be more than dining, and an evening leaves a lasting mark on the heart.

The language of the kitchen is both classic and curious. The à la carte menu invites you on a culinary journey through timeless dishes grounded in tradition. The flavors are subtly beautiful, yet deeply evocative.

Starters

Main courses

Desserts

Signature Menu

Tammerin Kellarin menu on kunnianosoitus Hotelli Tammerin lähes sadan vuoden perinteelle. Menuun on ammennettu aarteita menneiden vuosikymmenten reseptikokoelmista, jotka on taidokkaasti uudistettu vastaamaan nykypäivää.

Menut

LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.