Papà Giovanni interprets the flavours of Italian cuisine through Neapolitan pizza. The best ingredients and a high-quality pizza base give the pizza its wonderfully unique flavour. The dough is made from authentic Italian Tipo 00 flour and is left to rise for 48 hours. For the perfect result, the pizza is baked quickly in a 450-degree oven to produce a crisp and light crust while keeping the toppings fresh. Come and taste the pizza that will make you smile!