Menus

STARTER:

SNAILS L (ask for G)

Snails gratinated with Parmesan cheese and garlic herb butter, served with focaccia from Puiston bakery.

Main Course:

BEEF PETIT TENDER L, G

Grilled beef petit tender, bearnaise sauce, grilled tomatoes, fried potatoes, and Parmesan cheese.

DESSERT:

WHITE CHOCOLATE PANNACOTTA G

Roasted white chocolate and strawberries.

STARTER:

CARROT SOUP WHIT COCONUT & MOZZARELLA L, G contains nuts

Roasted pistachios and dill oil.

MAIN COURSE:

SMOKED SALMON L, G

Dill potatoes, pickled cucumber, lemon crème fraîche sauce, and trout roe.

DESSERT:

ALMOND CAKE AND RHUBARB VEG, G

Almond cake from Puiston bakery, vegan vanilla ice cream, and rhubarb chutney.

Snails gratinated with Parmesan cheese and garlic herb butter, served with focaccia from Puiston bakery.

Cherry tomatoes, basil pesto, chili-garlic oil, and plenty of Parmesan cheese on sourdough bread.

Cherry tomatoes, basil pesto, chili-garlic oil, and air-dried ham on sourdough bread.

Roasted pistachios and dill oil.

Cauliflower purée, pickled red onion, and crispy chorizo.

Grilled cheese, satay sauce, marinated watermelon, arugula, spinach, pickled cucumber and fennel, cherry tomatoes, and basil pesto.

Grilled beef petit tender, bearnaise sauce, grilled tomatoes, fried potatoes, and Parmesan cheese.

Dill potatoes, pickled cucumber, lemon crème fraîche sauce, and trout roe.

Breaded chicken, cannelloni in spinach cream sauce, roasted goat cheese, and Parmesan.

Satay sauce, sesame coleslaw, pickled red onion, and umami mayonnaise.

Fried pike-perch from Kyrösjärvi, potato purée with browned butter, creamy mussel sauce, roasted and pickled fennel, and dill oil.

150 g beef patty, cheddar cheese, sesame coleslaw, umami mayonnaise, pickled red onion, and pickles in a brioche bun. Served with crispy hand-cut fries.

Vegetarian Butcher patty, vegan cheddar cheese, sesame coleslaw, vegan mayonnaise, pickled red onion, and pickles in a brioche bun. Served with crispy hand-cut fries.

Crispy romaine lettuce, Puiston Caesar dressing, croutons, and Parmesan cheese.

· Crispy chicken L, G

· Fried tofu VEG, G

· Smoked salmon L, G

*Caesar salad available fully vegan

· Green salad

· Caesar salad

· Hand-cut fries

· Potato purée with browned butter

Lemon crème fraîche, smoked salmon, trout roe, dill, pickled red onion, and fresh cucumber.

Sesame-marinated tofu, cherry tomatoes, basil pesto, and pickled fennel.

Nakki-Hannu's sausage, air-dried ham, pickled red onion, and chili oil.

3 toppings 21,90 €

2 toppings 20,90 €

Toppings:

Salami, smoked ham, air-dried ham, chicken, bacon, cherry tomato, basil pesto, pineapple, hot-smoked salmon, Nakki-Hannu's chorizo, tuna, red onion, blue cheese, tofu, mozzarella, shrimp, arugula.

Roasted white chocolate and strawberries.

Almond cake from Puiston bakery, vegan vanilla ice cream, and rhubarb chutney.

A scoop of gelato or sorbet made by us. Your server will tell you the flavors of the day. Served with fresh berries.

A piece of local cheese and seasonal jam.