À la Carte À la Carte À la carte available on weekdays
Monday to Thursday: 14:30–22:00
Friday: 14:30–23:00
Saturday: 12:00–23:00
Sunday: 14:00–21:00
The kitchen closes 30 minutes before the restaurant closes.
MENUS MENUS STARTER:
SNAILS L (ask for G)
Snails gratinated with Parmesan cheese and garlic herb butter, served with focaccia from Puiston bakery.
Main Course:
BEEF PETIT TENDER L, G
Grilled beef petit tender, bearnaise sauce, grilled tomatoes, fried potatoes, and Parmesan cheese.
DESSERT:
WHITE CHOCOLATE PANNACOTTA G
Roasted white chocolate and strawberries.
STARTER:
CARROT SOUP WHIT COCONUT & MOZZARELLA L, G contains nuts
Roasted pistachios and dill oil.
MAIN COURSE:
SMOKED SALMON L, G
Dill potatoes, pickled cucumber, lemon crème fraîche sauce, and trout roe.
DESSERT:
ALMOND CAKE AND RHUBARB VEG, G
Almond cake from Puiston bakery, vegan vanilla ice cream, and rhubarb chutney.
STARTERS STARTERS Snails gratinated with Parmesan cheese and garlic herb butter, served with focaccia from Puiston bakery.
Cherry tomatoes, basil pesto, chili-garlic oil, and plenty of Parmesan cheese on sourdough bread.
Bruschetta Prosciutto Crudo L
Cherry tomatoes, basil pesto, chili-garlic oil, and air-dried ham on sourdough bread.
Carrot Soup with Coconut & Mozzarella N G L
Roasted pistachios and dill oil.
Scallops and Cauliflower G L
Cauliflower purée, pickled red onion, and crispy chorizo.
Heikkilä's Grilled Cheese and Melon N G L
Grilled cheese, satay sauce, marinated watermelon, arugula, spinach, pickled cucumber and fennel, cherry tomatoes, and basil pesto.
MAIN COURSES MAIN COURSES Grilled beef petit tender, bearnaise sauce, grilled tomatoes, fried potatoes, and Parmesan cheese.
Dill potatoes, pickled cucumber, lemon crème fraîche sauce, and trout roe.
Crispy Chicken and Cannelloni L
Breaded chicken, cannelloni in spinach cream sauce, roasted goat cheese, and Parmesan.
Nakki-Hannu's Vegan Sausage N VN
Satay sauce, sesame coleslaw, pickled red onion, and umami mayonnaise.
Fried pike-perch from Kyrösjärvi, potato purée with browned butter, creamy mussel sauce, roasted and pickled fennel, and dill oil.
150 g beef patty, cheddar cheese, sesame coleslaw, umami mayonnaise, pickled red onion, and pickles in a brioche bun. Served with crispy hand-cut fries.
Vegetarian Butcher patty, vegan cheddar cheese, sesame coleslaw, vegan mayonnaise, pickled red onion, and pickles in a brioche bun. Served with crispy hand-cut fries.
150 g beef patty, cheddar cheese, sesame coleslaw, umami mayonnaise, pickled red onion, and pickles in a brioche bun. Served with crispy hand-cut fries.
150 g beef patty, cheddar cheese, sesame coleslaw, umami mayonnaise, pickled red onion, and pickles in a brioche bun. Served with crispy hand-cut fries.
150 g beef patty, cheddar cheese, sesame coleslaw, umami mayonnaise, pickled red onion, and pickles in a brioche bun. Served with crispy hand-cut fries.
· Green salad
· Caesar salad
· Hand-cut fries
· Potato purée with browned butter
PIZZA PIZZA Naples is a bit far, but our pizzas are from Tampere. We bake them all on an open fire, with a smile and love. We highly recommend trying Puisto’s own specialties!
A gluten-free pizza crust is available. However, because all the pizzas are baked in the same oven, the gluten-free crust might include small quantities of wheat.
Lemon crème fraîche, smoked salmon, trout roe, dill, pickled red onion, and fresh cucumber.
Sesame-marinated tofu, cherry tomatoes, basil pesto, and pickled fennel.
Nakki-Hannu's sausage, air-dried ham, pickled red onion, and chili oil.
3 toppings 21,90 €
2 toppings 20,90 €
Toppings:
Salami, smoked ham, air-dried ham, chicken, bacon, cherry tomato, basil pesto, pineapple, hot-smoked salmon, Nakki-Hannu's chorizo, tuna, red onion, blue cheese, tofu, mozzarella, shrimp, arugula.
FOR DESSERT FOR DESSERT White Chocolate Panna Cotta G
Roasted white chocolate and strawberries.
Almond Cake and Rhubarb G VN
Almond cake from Puiston bakery, vegan vanilla ice cream, and rhubarb chutney.
A scoop of gelato or sorbet made by us. Your server will tell you the flavors of the day. Served with fresh berries.
A piece of local cheese and seasonal jam.
FOR KIDS FOR KIDS All main courses on the menu are also available in child-sized portions. Under 10 years old -50%.
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
contact information contact information Mon - Thu 08:00 - 23:00 Kitchen: 11:00 - 23:00
Fri 08:00 - 02:00 Kitchen: 11:00 - 23:00
Sat 09:00 - 02:00 Kitchen: 12:00 - 23:00
Sun 09:00 - 22:00 Kitchen: 14:00 - 21:30
Ravintolassa lounas tarjolla arkisin klo 11-14.30 ja A la carte ma-pe 14.30- 23, la klo 11-23, su klo 14-22. Sunnuntaisin keittiö sulkeutuu klo 21.30.
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