Group Menus
Group Menus
The buffet is available for a minimum of 30 people.
Group menu reservations must be made at least 5 business days in advance by contacting our sales team at sales.tampere@sok.fi
We reserve the right to make changes based on seasonality and availability.
GROUP MENUS
GROUP MENUS
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
