STARTERS:

• Juniper-marinated herring M,G

• Shrimp Skagen L,G

• Cured salmon with lobster emulsion M,G

• Bulgur, quinoa, roasted butternut squash and spinach oat fraiche Ve

• Arugula-marinated Jerusalem artichoke Ve,G

• Lindroth’s salad Ve,G

• Bell pepper and cucumber Ve,G

• Lentil and bean salad Ve,G

• Marinated mushroom salad Ve,G

• Roasted beetroot and nuts Ve,G

• Mozzarella, tomato and herb-marinated olives G

• Caesar salad L,G (dressing contains fish)

• Roasted chicken, croutons

• Eggs filled with mushroom aioli M,G

• Coppa ham and honey melon M,G

• Bread selection and spreads

HOT DISHES:

• Warm-smoked rainbow trout with shrimp sauce L,G

• Slow-cooked beef with punch-pepper sauce L,G

• Roasted lemon-thyme potatoes Ve,G

• Butternut squash risotto with roasted pumpkin seeds L,G,K

• Herb root vegetables Ve,G

• Mushrooms seasoned with hoisin sauce Ve

• Beetroot-broad bean falafel with vegan mayo Ve,G

• Spicy sausage M,G

• Maudan meatballs M,G

• Scrambled eggs L,G

• Fried breaded chicken with curry mayo L,M,G

DESSERTS:

• Father’s Day mango cheesecake L,G

• Honey cake L,G (contains nuts)

• Tiramisu L,G

• Oat-apple crumble Ve,G

• Vanilla sauce L,G (Ve)

• Rosemary-marinated fruit salad Ve,G

• Cheese platter with fig jam L,G

• Fresh fruit Ve,G

• Latte macchiato cream puffs L

• Donuts L

• Warm croissants, jams and Nutella

DRINKS:

• Coffee/tea

• Specialty coffees

• Fresh juices

• Smoothie Ve