COLD BUFFET
Juniper berry marinated Baltic herring M,G
Elli's shrimp skagen L,G
Herring caviar on archipelago bread L
Grilled Baltic herring patty and pickled red onion M,G
Vendace pate L
Warm-smoked whitefish M,G
Boiled potatoes and dill butter L,G
Smoked turkey and blackcurrant jelly M,G
Stuffed egg halves and cavi-art L,G
Lindroth's salad and house vinaigrette M,G
Rosolli and beetroot cream L,G
Waldorf salad and walnuts N
Christmas loaf and archipelago bread
Roasted butter L,G
HOT BUFFET
Traditional Christmas ham and spicy house mustard L,G
Peas L,G
Carrot casserole L,G
Swede casserole L,G
Potato casserole L,G
Traditional meatballs and creamy sauce L,G
DESSERT TABLE
Cheese selection and fig jam G
Seed cracker VN, G
Gingerbread cookies L
Elli's cupcakes and blackcurrant mousse L
Elli's chocolate cups with lingonberry mousse G
Chocolate cake with salty caramel topping
Finnish bundt cake
Chocolate confections
Marmalades VE, G
Coffee / tea / juice
VEGAN BUFFET including
Vegan Christmas ham VN (wheat protein)
Fava skåne VN, G
Porkkala VN, G
Beetroot patties VN, G
Chili Hummus and seed crispbread VN, G
Vegan Root vegetable casserole VN, G
Vegan Herring VN, G