Starters for sharing

Akvavit gravlax, cauliflower purée, dill mayonnaise and crispy potatoes L, G

Toast Skagen, hand-peeled prawns, Rosala’s archipelago bread, rainbow trout roe L

Grilled beef tartare, cured egg yolk, flat-leaf parsley mayonnaise, crispy potato and parmesan cheese L, G

Chef’s buffet

Roast whitefish L, G

Lightly smoked fillet of beef L, G

Roasted carrot and Jerusalem artichoke L, G

Potato gratin L, G

Pepper and sour cream sauce and chanterelle sauce L, G

Desserts for sharing

Cheeses, fresh figs and gingerbread

Rum panna cotta and fruit salad L, G

Chocolate mousse and white chocolate crumple L, G

Canapé sélection

Seasonal French mini sandwiches (meat, fish, and vegetarian)

Poullet rôti, salade de saison, sauce foyot, pommes sautees

Fried chicken, seasonal salad, brown béarnaise sauce, fried potatoes

Parfait aux ananas, chocolate blanc

Pineapple parfait with white chocolate

Canapé sélection

Seasonal French mini sandwiches (meat, fish, and vegetarian)

Salmon froid mayonnaise

Cold salmon fillet with mayonnaise sauce

Tournedos Lyonaise Chou-fleur, sauce bordelaise, pommes sautées

Beef fillet, fried onions and red wine sauce, cauliflower and fried potatoes

Filet de poisson Walewska pommes duchesse, sauce mornay, crevettes, truffes

Fish fillet Walewska, duchess potatoes, cheese sauce, crab, and truffle

Crepes Suzette, clace d´orange

Flambéed crêpes Suzette with orange ice cream

JERUSALEM ARTICHOKE SOUP L, (upon request G) Roasted, creamy Jerusalem artichoke soup, root vegetable chips, and roasted garlic herb bread

GRILLED PIKE-PERCH L, G Shrimp risotto, grilled fennel, red cabbage salad, white wine butter sauce OR ROASTED REINDEER SIRLOIN L, G Smoked cheese potato cake, parsnip purée, Brussels sprouts, cranberry butter sauce

BRIE-MASCARPONE CHEESECAKE G Raspberries, honey-roasted nuts, and figs

FISH BUFFET

Herring assortment

Ice cellar salmon with mustard dill sauce

Hot smoked salmon

Prawn Skagen

Whole shrimps, Rhode Island sauce

Rainbow trout roe and Caviart, red onion and smetana

Boiled potatoes

COLD CUTS

Christmas ham, peans and plums

Smoked turkey and blackcurrant jam

Roast lamb and horseradish sauce

Liver pâté

SALADS AND SIDES

Grilled marinated vegetables

Waldorf salad

Wild mushroom salad

Stuffed eggs

Farm cheese

Traditional Christmas bread

seed crispbread

HOT DISHES

Slow-cooked beef and thyme sauce

Hot root vegetable salad

Traditional potato casserole

Swede casserole

Carrot casserole

Sweet potato casserole

Lagerwurst sausages

DESSERTS

Crème brûlée

Milk chocolate mousse

Marinated fruit salad

Gingerbread

Chocolates

Petit fours

Petit choux

Brie, Castello Blue and Marquis cheese, fig jam

Christmas eve 70.00 / 64.00

Non- alcoholic mulled wine, gingerbread cookies and blue cheese

Rice porridge, cinnamon sugar, butter, milk

Coffee/ tea, Christmas tarts

Non- alcoholic mulled wine, gingerbread cookies and blue cheese

Rice porridge, cinnamon sugar, butter, milk

Sandwich buffet

- Traditional Christmas bread / Rosala’s archipelago bread

- Butter, cream cheese

- Ice cellar salmon, Gouda cheese

- Lettuce, arugula, fresh cucumber

Coffee/ tea, Christmas tarts

- We prepare the menus based on orders made at least five weekdays in advance for a minimum of 20 people.

- We will take possible allergies and special diets into consideration.

Salad bar

Caesar salad with prawns L, (G)

- Gunnar’s Caesar dressing (contains fish) and Parmesan cheese

- Croutons

Country salad G

- Served on a bed of salad: coppa ham, boiled eggs, roasted potatoes, mozzarella and Gunnar’s mayonnaise

Roasted and marinated vegetables and feta

(Vegetables and dip, for children)

Selection of bread

Main course buffet

Lamb patty à la Wallenberg and dark thyme sauce

Rainbow trout and chanterelle sauce

Mashed potatoes

Dessert

House Brita cake, coffee and tea (or juice for children)

- We prepare the menus based on orders made at least five weekdays in advance for a minimum of 20 people.

- We will take possible allergies and special diets into consideration.

Cocktail bites in a buffet

Salmon pastrami on a rye crisp l

Jerusalem artichoke tartlet v, l

Marinated olives l, g, v

Salami and coppa ham l, g

Honeydew melon l, g, v

Pesto bruschetta l, v

Pico de gallo, fresh tomato salsa l, g, v

Comté & Brie cheese with fig jam g, v

Beetroot hummus in a small cone, pine nuts v, l