Ruffino wines represent Tuscan wine culture at its best. The grape is 100% Glera. Semi-dry.

A charming wine for socialising and an aperitif from Spain. The wine suits fish and shrimp well. Grapes: Garnatxa, Parellada and Macabeo. Very dry. Vegan, organic.

Fresh and summery prosecco is best suited for starters and seafood. Glera, Pinot Noir. Dry.

Freshly acidic, citrusy, and elegantly spicy champagne. Pinot Noir, Pinot Meunier, Chardonnay.

A French purebred beauty to be enjoyed throughout the meal. Typical champagne grapes; Pinot Noir, Chardonnay, and Pinot Meunier.

Chardonnay, France. Domaine Laroche’s iconic flagship Chablis is an excellent companion e.g. for fish and shellfish. Vegan.

This fresh, balanced, and long-lasting wine takes you to the green meadows and Atlantic winds of northwestern Spain. Dry. Albariño. Spain.

A crisp and floral medium-dry white wine from Ruffino’s organic vineyard in the Veneto region of Italy.

A modern interpretation of a Rheingau classic. Medium sweet, fresh and tart. Vegan, German Riesling.

Grüner Veltliner 100% Austria

Dry, elegantly acidic, generously fruity, nuanced and balanced. This wine sings on the taste buds and brings a song to your lips. Pairs well with fish, shellfish, white meat and soft cheeses.

Fruity, juicy, and citrusy Greek wine works well as an aperitif, with fish dishes, and salads. Sauvignon Blanc, Assyrtiko. Greece.

Excellent Riesling, guaranteed. Represents the best of Riesling from the Alsace region. Peachy, mineral, and citrusy. Recommended for seafood, chicken, and cheeses. Riesling. France. House wine.

A great French Riesling for socialising or special occasions. Fresh and citrusy with notes of herbs and honey. Pair this spritzy wine with smoked foods, for example. The refreshing Wolfberger also makes a great aperitif. A large bottle is a great choice for a group (about 12 servings).

Juicy, balanced, and dry rosé from the Rioja region. This elegant beauty works best as an aperitif, with light fish and risotto. Garnacha, Tempranillo, Graciano. Spain.

Pinot Noir 100% France, a medium-bodied, softly tannic French wine, well-suited for grilled chicken, savoury snacks and fatty fish. Best served lightly chilled.

A medium-bodied and warmly toasted wine, aged in French oak and made from grapes of 45-year-old vines. The wine pairs best with grilled meat and game dishes. A balanced finish with sour cherry and sweet jammy notes. Zinfandel 90%, Shiraz 5%, and petit sirah 5%. USA.

Medium-bodied, delicately fruity, lightly spicy, and lightly tannic all-rounder. This versatile wine enhances grilled delicacies and light meat. Merlot, Xinomavro. Greece.

A richly full-bodied wine with plenty of dark berries and licorice. Softly tannic and long-lasting flavor. Perfect for grilled beef and lamb. Primitivo 60%, Susumaniello 40%. Italy. House wine.

Produced using the same method for nearly 100 years by Chile's oldest winery. A full-bodied, medium-tannic, and lightly spicy wine. The flavor includes blackcurrant, roundness, length, and complexity. Perfect for grilled meat and roasted vegetables. Cabernet Sauvignon. Chile.

This full-bodied, velvety, and juicy fruity wine is perfect for meditation or enjoying by the fireplace. This luxury pairs naturally with meat dishes, mushrooms, and cheeses. Softly tannic and regal. Malbec. France.

Very full-bodied, smoothly tannic, and robust master for meat dishes. Long and balanced flavor that lingers, with a chocolatey cherry finish. Tempranillo 90%, Cabernet Sauvignon 10%. Spain

Floralis is a wine that honours the more than 1,000-year legacy of Spanish strong Moscatel wines, which the Torres family has been producing since 1946. As an aperitif in the Mediterranean style, and with desserts containing fruit, citrus or nuts. Excellent with nutty, chocolatey or creamy desserts as well.

This sweet port with well-balanced acidity is an excellent aperitif when chilled. Suitable to be enjoyed at a leisurely pace as a socialising wine. Pairs well with chocolate delicacies, roasted nuts, sweet fruit and strong cheeses.

This wonderful dessert wine pairs excellently with various cakes, puddings, and berry treats. The sugar is beautifully integrated into the wine's fresh fruitiness and acidity. Moscato d’Asti. Italy.

The elegantly spicy Philippe de Nantheuil Brut champagne is freshly tart, citrusy and full of elegant spiciness and aroma. Its long aftertaste is rich and elegant. Great for an aperitif, but sometimes it can be used throughout a meal or as a treat!

Crisp & Fruity sparkling wine from Italy is dry with medium acidity. The fresh aroma has hints of pear, yellowish apple and fresh citrus. The light and elegant wine is perfect as an aperitif and pairs excellently with light appetizers, fish, and seafood. Also good on its own!

Dry and refreshingly fruity white wine from Purtugal has lively citrus and light herbal nuances. The fresh wine is excellent as a social wine, a delightful aperitif, or a companion to savory snacks, salads, sushi, fish, chicken, white meats, and mild cheeses.

Medium-bodied red wine from Portugal with velvety tannins, juicy berry flavors, smoothness and warmth.The wine paires well with meat dishes as well as pizza, pasta, grilled meats, cold cuts, savory snacks, and cheeses. It’s also a surprising delight with chocolate desserts.