Menus

- We prepare the menus based on orders made at least five weekdays in advance for a minimum of 20 people.

- We will take possible allergies and special diets into consideration.

Salad bar

Caesar salad with prawns L, (G)

- Gunnar’s Caesar dressing (contains fish) and Parmesan cheese

- Croutons

Country salad G

- Served on a bed of salad: coppa ham, boiled eggs, roasted potatoes, mozzarella and Gunnar’s mayonnaise

Roasted and marinated vegetables and feta

(Vegetables and dip, for children)

Selection of bread

Main course buffet

Lamb patty à la Wallenberg and dark thyme sauce

Rainbow trout and chanterelle sauce

Mashed potatoes

Dessert

House Brita cake, coffee and tea (or juice for children)

- We prepare the menus based on orders made at least five weekdays in advance for a minimum of 20 people.

- We will take possible allergies and special diets into consideration.

Cocktail bites in a buffet

Salmon pastrami on a rye crisp l

Jerusalem artichoke tartlet v, l

Marinated olives l, g, v

Salami and coppa ham l, g

Honeydew melon l, g, v

Pesto bruschetta l, v

Pico de gallo, fresh tomato salsa l, g, v

Comté & Brie cheese with fig jam g, v

Beetroot hummus in a small cone, pine nuts v, l

- We prepare the menus based on orders made at least five weekdays in advance for a minimum of 20 people.

- We will take possible allergies and special diets into consideration.

Cold starters

Juniper berry Baltic herring l, g

roe jelly l, g

carrot – black beet terrine l, g, ve

Prawn Skagen l, g

Marinated mushroom salad l, g, ve

Rucola pickled black radish l, g, ve

Contry terrine, blackcurrant jam l, g

Green salad l, g, ve

Selection of bread

Main courses

Roast seasonal fish, beurre blanc sauce l, g

herb-marinated pork tenderloin, dark mustard seed sauce l, g

Roasted seasonal vegetables l, g

Pea risotto, l, g, ve

Desserts including coffee and tea

Honney cake ja roasted white chocolate mousse l, g

Rosemary cremè brûlée and berries

Caesarsalaatti katkaravuilla L, (G)

- Gunnarin caesarkastiketta (sis. kalaa), parmesanjuustoa

- Crutonkeja

Maalaissalaatti L, G

- salaattipedillä; copakinkkua, keitettyä kananmunaa, paahdettua perunaa, mozzarellaa ja Gunnarin majoneesia

paahdettuja, marinoituja kasviksia ja fetaa L, G

leipävalikoima

Five-course menu of northern flavours

Salmon and cauliflower L, G

- sugar cured salmon, puréed cauliflower, fried cauliflower, dill and buttermilk sauce

Grilled beef tartare L, G

- egg yolk crème, flat-leaf parsley mayonnaise, crispy potatoes and pickled red onions

Potatoes and catch of the day L

- potato crème, wild fish terrine, Rosala’s malted archipelago rye bread, seed muesli and peanut butter

Reindeerand cranberries L, G

- roasted silverside of reindeer, fondant potato cake, parsnip, Brussels sprouts, cranberry and butter sauce

Blueberry and milk L

- blueberry parfait, cardamom crumble and vanilla ice cream

Five-course vegetarian menu

Beetroot and Västerbotten cheese L, G, VE

- stewed beetroot, Västerbotten cream cheese, onion pickels seasoned with lemon

Pea panna cotta L, G, VE

- creamy pea pudding, carrot pickels, broccoli, peans and pistachio

Potatoes and mushrooms, L, VE

- potato crème, pickled mushroom salad, Rosala’s malted archipelago rye bread, seed muesli and Cavi-art

Beetroot and quinoa patty L, G, VE

- jerusalem artichoke crème, roasted cauliflower and seasonal vegetables

Blueberry and milk L, VE

- blueberry parfait, cardamom crumble and vanilla ice cream

An unforgettable seven-course menu rich in flavour

Glass master´s salmon L

- salmon cooked in a traditional spice broth, carrot pickels, red onion, cucumber and Rosala’s malted archipelago rye bread

Grilled beef tartare G, L

- egg yolk crème, flat-leaf parsley mayonnaise, crispy potatoes and pickled red onions

Pea panna cotta L, G, VE

- creamy pea pudding, carrot pickels, broccoli, peans and pistachio

Fish of the day L, G

- chargrilled whitefish or pikeperch, seasonal risotto and beurre blanc sauce

Prosecco sorbet and freeze-dried raspberries M, G

Roast fillet of beef L, G

- potato cake, fried mushrooms, parsnip puree and Madeira sauce

White chocolate and cloudberries LL, G

- white chocolate cake, soft white chocolate mousse, Mascarpone crème and cloudberry compote

Vihersalaatti, paistettua Brie juustoa ja marjoja L, G

Grillattua kananrintaa, bèarnaisekastiketta, kauden peruna – ja kasvislisuke L, G

Cremé Brûlee L, G

Pick and choose your own menu from the options

Salmon and cauliflower L, G

- sugar cured salmon, puréed cauliflower, fried cauliflower, dill and buttermilk sauce

Glass master´s salmon L

- salmon cooked in a traditional spice broth, carrot pickels, red onion, cucumber and Rosala’s malted archipelago rye bread

Beetroot and Västerbotten cheese L, G, VE

- stewed beetroot, Västerbotten cream cheese, onion pickels seasoned with lemon

Pea panna cotta L, G, VE

- creamy pea pudding, carrot pickels, broccoli, peans and pistachio

Beef tartare G, L

- egg yolk crème, flat-leaf parsley mayonnaise, crispy potatoes and pickled red onions

MAIN COURSES

Beetroot and quinoa patty G, VE

- jerusalem artichoke crème, roasted cauliflower and seasonal vegetable

Potatoes and mushrooms, L, VE

- potato crème, pickled mushroom salad, Rosala’s malted archipelago rye bread, seed muesli and Cavi-art

Potatoes and catch of the day L

- potato crème, wild fish terrine, Rosala’s malted archipelago rye bread, seed muesli and peanut butter

Fish of the day L, G

- chargrilled whitefish or pikeperch, seasonal risotto and beurre blanc sauce

Reindeerand cranberries L, G

- roasted silverside of reindeer, fondant potato cake, parsnip , Brussels sprouts, cranberry and butter sauce

Roast fillet of beef L

- potato cake, fried mushrooms, parsnip puree and Madeira sauce

DESERTS

Prosecco sorbet and freeze-dried raspberries M, G

White chocolate and cloudberries L, G

- white chocolate cake, soft white chocolate mousse, Mascarpone crème and cloudberry compote

Blueberry and milk L

- blueberry parfait, cardamom crumble and vanilla ice cream

EXTRA COURSES

€15 per 1 starter

€25 per 1 main course

€5 per 1 dessert