- We prepare the menus based on orders made at least five weekdays in advance for a minimum of 20 people. - We will take possible allergies and special diets into consideration. Salad bar Caesar salad with prawns L, (G) - Gunnar’s Caesar dressing (contains fish) and Parmesan cheese - Croutons Country salad G - Served on a bed of salad: coppa ham, boiled eggs, roasted potatoes, mozzarella and Gunnar’s mayonnaise Roasted and marinated vegetables and feta (Vegetables and dip, for children) Selection of bread Main course buffet Lamb patty à la Wallenberg and dark thyme sauce Rainbow trout and chanterelle sauce Mashed potatoes Dessert House Brita cake, coffee and tea (or juice for children)

- We prepare the menus based on orders made at least five weekdays in advance for a minimum of 20 people. - We will take possible allergies and special diets into consideration. Cocktail bites in a buffet Salmon pastrami on a rye crisp l Jerusalem artichoke tartlet v, l Marinated olives l, g, v Salami and coppa ham l, g Honeydew melon l, g, v Pesto bruschetta l, v Pico de gallo, fresh tomato salsa l, g, v Comté & Brie cheese with fig jam g, v Beetroot hummus in a small cone, pine nuts v, l

- We prepare the menus based on orders made at least five weekdays in advance for a minimum of 20 people. - We will take possible allergies and special diets into consideration. Cold starters Juniper berry Baltic herring l, g roe jelly l, g carrot – black beet terrine l, g, ve Prawn Skagen l, g Marinated mushroom salad l, g, ve Rucola pickled black radish l, g, ve Contry terrine, blackcurrant jam l, g Green salad l, g, ve Selection of bread Main courses Roast seasonal fish, beurre blanc sauce l, g herb-marinated pork tenderloin, dark mustard seed sauce l, g Roasted seasonal vegetables l, g Pea risotto, l, g, ve Desserts including coffee and tea Honney cake ja roasted white chocolate mousse l, g Rosemary cremè brûlée and berries

Caesarsalaatti katkaravuilla L, (G) - Gunnarin caesarkastiketta (sis. kalaa), parmesanjuustoa - Crutonkeja Maalaissalaatti L, G - salaattipedillä; copakinkkua, keitettyä kananmunaa, paahdettua perunaa, mozzarellaa ja Gunnarin majoneesia paahdettuja, marinoituja kasviksia ja fetaa L, G leipävalikoima

Five-course menu of northern flavours Salmon and cauliflower L, G - sugar cured salmon, puréed cauliflower, fried cauliflower, dill and buttermilk sauce Grilled beef tartare L, G - egg yolk crème, flat-leaf parsley mayonnaise, crispy potatoes and pickled red onions Potatoes and catch of the day L - potato crème, wild fish terrine, Rosala’s malted archipelago rye bread, seed muesli and peanut butter Reindeerand cranberries L, G - roasted silverside of reindeer, fondant potato cake, parsnip, Brussels sprouts, cranberry and butter sauce Blueberry and milk L - blueberry parfait, cardamom crumble and vanilla ice cream

Five-course vegetarian menu Beetroot and Västerbotten cheese L, G, VE - stewed beetroot, Västerbotten cream cheese, onion pickels seasoned with lemon Pea panna cotta L, G, VE - creamy pea pudding, carrot pickels, broccoli, peans and pistachio Potatoes and mushrooms, L, VE - potato crème, pickled mushroom salad, Rosala’s malted archipelago rye bread, seed muesli and Cavi-art Beetroot and quinoa patty L, G, VE - jerusalem artichoke crème, roasted cauliflower and seasonal vegetables Blueberry and milk L, VE - blueberry parfait, cardamom crumble and vanilla ice cream

An unforgettable seven-course menu rich in flavour Glass master´s salmon L - salmon cooked in a traditional spice broth, carrot pickels, red onion, cucumber and Rosala’s malted archipelago rye bread Grilled beef tartare G, L - egg yolk crème, flat-leaf parsley mayonnaise, crispy potatoes and pickled red onions Pea panna cotta L, G, VE - creamy pea pudding, carrot pickels, broccoli, peans and pistachio Fish of the day L, G - chargrilled whitefish or pikeperch, seasonal risotto and beurre blanc sauce Prosecco sorbet and freeze-dried raspberries M, G Roast fillet of beef L, G - potato cake, fried mushrooms, parsnip puree and Madeira sauce White chocolate and cloudberries LL, G - white chocolate cake, soft white chocolate mousse, Mascarpone crème and cloudberry compote

Vihersalaatti, paistettua Brie juustoa ja marjoja L, G Grillattua kananrintaa, bèarnaisekastiketta, kauden peruna – ja kasvislisuke L, G Cremé Brûlee L, G

Pick and choose your own menu from the options Salmon and cauliflower L, G - sugar cured salmon, puréed cauliflower, fried cauliflower, dill and buttermilk sauce Glass master´s salmon L - salmon cooked in a traditional spice broth, carrot pickels, red onion, cucumber and Rosala’s malted archipelago rye bread Beetroot and Västerbotten cheese L, G, VE - stewed beetroot, Västerbotten cream cheese, onion pickels seasoned with lemon Pea panna cotta L, G, VE - creamy pea pudding, carrot pickels, broccoli, peans and pistachio Beef tartare G, L - egg yolk crème, flat-leaf parsley mayonnaise, crispy potatoes and pickled red onions MAIN COURSES Beetroot and quinoa patty G, VE - jerusalem artichoke crème, roasted cauliflower and seasonal vegetable Potatoes and mushrooms, L, VE - potato crème, pickled mushroom salad, Rosala’s malted archipelago rye bread, seed muesli and Cavi-art Potatoes and catch of the day L - potato crème, wild fish terrine, Rosala’s malted archipelago rye bread, seed muesli and peanut butter Fish of the day L, G - chargrilled whitefish or pikeperch, seasonal risotto and beurre blanc sauce Reindeerand cranberries L, G - roasted silverside of reindeer, fondant potato cake, parsnip , Brussels sprouts, cranberry and butter sauce Roast fillet of beef L - potato cake, fried mushrooms, parsnip puree and Madeira sauce DESERTS Prosecco sorbet and freeze-dried raspberries M, G White chocolate and cloudberries L, G - white chocolate cake, soft white chocolate mousse, Mascarpone crème and cloudberry compote Blueberry and milk L - blueberry parfait, cardamom crumble and vanilla ice cream EXTRA COURSES €15 per 1 starter €25 per 1 main course €5 per 1 dessert

Canapé sélection Seasonal French mini sandwiches (meat, fish, and vegetarian) Poullet rôti, salade de saison, sauce foyot, pommes sautees Fried chicken, seasonal salad, brown béarnaise sauce, fried potatoes Parfait aux ananas, chocolate blanc Pineapple parfait with white chocolate

Canapé sélection Seasonal French mini sandwiches (meat, fish, and vegetarian) Salmon froid mayonnaise Cold salmon fillet with mayonnaise sauce Tournedos Lyonaise Chou-fleur, sauce bordelaise, pommes sautées Beef fillet, fried onions and red wine sauce, cauliflower and fried potatoes Filet de poisson Walewska pommes duchesse, sauce mornay, crevettes, truffes Fish fillet Walewska, duchess potatoes, cheese sauce, crab, and truffle Crepes Suzette, clace d´orange Flambéed crêpes Suzette with orange ice cream

2 X 12cl talon valko- tai punaviiniä ´kova tee´ ( kahvi (tai tee) terästettynä 2cl Jaloviinalla tai 2cl Kahlualla )