Asparagus Weeks
Asparagus Weeks
Spring brings with it one of the most beloved ingredients in gastronomy: asparagus.
At Tammerin Kellari, we celebrate this seasonal gem with our traditional Asparagus Weeks.
During our Asparagus Weeks, we serve classic dishes where the delicate flavor of asparagus takes center stage, honoring the culinary traditions of Tammer’s kitchen.
All dishes are prepared using the finest seasonal ingredients, respecting tradition while adding a touch of creativity.
Alkuruuat
Alkuruuat
Pääruuat
Pääruuat
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
= Price with S-Etukortti = Price with S-Card
