Herb green salad with strawberry vinaigrette VE G Basil-marinated tomato and onion salad VE G Waldorf salad L G (contains nuts) Roasted potato salad with green asparagus, coppa ham and saffron aioli G Caesar salad with Grana Padano cheese and rustic croutons L Spiced couscous salad VE Early potatoes with dill L G Sweet potato and spinach terrine VE G Salmon and shellfish terrine G Lightly seared salmon with ice radish M G Roe mousse cake L Lemon and mustard herring, and garlic herring L G Shrimp Skagen L G Herring caviar with rye crisps L Caviart mousse with seed crispbread VE G Roast beef with chermoula mayonnaise L G Sourdough bread L and Maalahti rye loaf M Salted butter L and chili hummus VE Roasted salmon with cider sauce L G Slow-cooked beef in red wine sauce L G Tammeri vegetable patties with red wine sauce VE G Garlic cream potatoes L G and spring vegetables VE G Orange chocolate pastry VE Sachertorte with whipped cream L G Finnish Grand Reserve cheese, blue cheese, and French Brie with fig jam Assorted fresh fruit and strawberries VE G, marshmallows L G, and May Day doughnuts For children additionally: Meatballs and French fries, vegetable sticks and sour cream dip L G