Herb green salad with strawberry vinaigrette VE G Spiced couscous salad VE Basil-marinated tomato and onion salad VE G Cantaloupe melon salad with feta cheese L G Roasted early potato salad with green asparagus, coppa ham and saffron aioli M G Caesar salad with Grana Padano cheese L and croutons L G Flame-grilled salmon with vanilla fennel L G Roe mousse cake L Lemon and mustard herring, and garlic herring L G Eggplant “herring” VE G with rye crisps L Caviart mousse with seed crispbread VE G Shrimp Skagen L G Roast beef with chermoula mayonnaise M G Early potatoes with dill oil VE G Sourdough bread L and Maalahti rye loaf M Salted butter and chili hummus Grilled whitefish with lobster sauce L G Spicy glazed chicken with yogurt sauce L G Tammeri vegetable patties with red wine sauce VE G Creamed potatoes L G and spring vegetables VE G Finnish Grand Reserve cheese and blue cheese L, French Brie, and fig jam Assorted fresh fruit and marshmallows L G Lemon cake VE Strawberry cream cake L G Macaron pastries and strawberries For children additionally: Meatballs and French fries, vegetable sticks and sour cream dip L G