Fresh vegetables VE G Spiced couscous salad VE Roasted potato salad, green asparagus and saffron aioli VE G Spinach ravioli salad VE Slow-cooked country ham, air-dried coppa ham and roasted chicken fillet L G Port Salut cheese L G Warm-smoked salmon M G Blackcurrant and mustard herring, and garlic Baltic herring L G Mango & passion fruit overnight oats VE G Blueberry smoothie L G Turkish yogurt L G Fresh fruits and berry salad VE G Selection of muesli Sourdough rolls VE, organic artisan bread VE, and rye seed bread VE Salted butter L and chili hummus VE G Karelian pies and egg butter L Butter croissants and orange marmalade VL Falafel patties and chermoula mayonnaise VE G Bacon and spiced bratwurst sausage L G Slow-cooked beef brisket with thyme sauce L G Salmon with spring onion white wine sauce L G Creamy potatoes and ratatouille vegetables L G Finnish Grand Reserve cheese, blue cheese and French Brie cheese L G Selection of cookies and fig jam Finnish squeaky cheese with cloudberry jam L G Quark pancake with strawberry jam L Mämmi (traditional Finnish Easter dessert) M and vanilla sauce L Selection of sweet muffins and marshmallows Pavlova with mango & passion fruit sauce L G Lemon cake VE