STARTER LASIMESTARI-STYLE SALMON LF, GF Salt-cured salmon prepared in Lasimestari brine, blackcurrant, pickled vegetables, and herb oil MAIN COURSE CHARCOAL-GRILLED BEEF SIRLOIN LF, GF 200 g grilled sirloin steak, black garlic butter, fresh green salad, crispy potatoes, and tomato DESSERT LEMON & MASCARPONE LF, GF Crispy biscuit, vanilla mascarpone, lemon curd, and salted lemon

STARTER GRILLED HEIKKILÄ CHEESE LF, GF Pan-seared Heikkilä’s grilling cheese, strawberries, and a nutty apple salad MAIN COURSE KYRÖSJÄRVI PIKE-PERCH LF, GF Pike-perch from Lake Kyrösjärvi, shrimp skagen, new potatoes, oyster mushroom, and fennel–red onion salad DESSERT CHOCOLATE & RASPBERRY LF, GF, request VEG Chocolate cake with liquorice, baked in Puisto’s own bakery, served with house-made raspberry sorbet and fresh raspberries

STARTER JERUSALEM ARTICHOKE SOUP GF, VEG Velvety Jerusalem artichoke soup, tart apple, and herb oil MAIN COURSE GREEN PEA RISOTTO LF, GF, request VEG Fresh green pea risotto, sugar snap peas, Parmesan, and a hint of mint DESSERT CHOCOLATE & RASPBERRY LF, GF, request VEG Chocolate cake with liquorice, baked in Puisto’s own bakery, served with house-made raspberry sorbet and fresh raspberries

King prawn tails in garlic & chili oil, served with Puisto’s own focaccia

Salt-cured salmon prepared in Lasimestari brine, blackcurrant, pickled vegetables, and herb oil

Pan-seared Finnish grilling cheese, strawberries, and a nutty apple salad

Velvety Jerusalem artichoke soup, tart apple, and herb oil

200 g grilled sirloin steak, black garlic butter, fresh green salad, crispy potatoes, and tomato

Pike-perch from Lake Kyrösjärvi, shrimp skagen, new potatoes, oyster mushroom, and fennel–red onion salad

Breaded rainbow trout cutlet, tartar sauce, crispy dipper fries, and lemon

Pappardelle pasta in a lemon cream sauce, crispy chicken, ricotta cheese, and sage

Fresh green pea risotto, sugar snap peas, Parmesan, and a hint of mint

Traditional potato flatbread, beetroot hummus, falafel, fresh salad, pickled vegetables, and pistachio

150 g beef patty in a locally baked brioche bun, cheddar, rocket, pickles, Parmesan mayonnaise, truffle ketchup, and crispy onion rings. Served with crispy dipper fries.

Vegetarian Butcher patty in a brioche bun, vegan cheddar, rocket, vegan mayonnaise, pickled red onion, and pickles. Served with crispy dipper fries.

Green salad Dipper fries Puisto’s focaccia with sea salt butter.

Fresh mixed greens, tomato, cucumber, pickled vegetables, and crispy chickpeas CHOOSE YOUR TOPPING: • Salmon & tartar sauce DF, GF • Chicken & Parmesan mayonnaise LF, GF • Falafel & beetroot hummus VEG, GF

Crème fraîche, smoked salmon, pickled cucumber, fennel & rocket salad

Pepperoni, n’duja, mozzarella, pickled red onion, and rocket

Beetroot hummus, falafel, pickled apple and fennel, vegan mayonnaise, and lamb’s lettuce

Chocolate cake with liquorice, baked in Puisto’s own bakery, served with house-made raspberry sorbet and fresh raspberries

Crispy biscuit, vanilla mascarpone, lemon curd, and salted lemon

House-made gelato or sorbet, fresh berries. Ask your server for today’s flavors and sauces.

A piece of local cheese with jam

Ham-pineapple