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Whipped butter and olive tapenade

Garlic and parsley butter and grilled sourdough bread

Add Aura blue cheese to the dish for €3

Grilled sourdough bread, olive tapenade and marinated tomatoes

Herb-marinated king prawns, marinated tomatoes, basil and chili mayonnaise and grilled lime

Beef tenderloin tartare, golden beetroot chips, Parmesan tuile, fried capers and smoked mayonnaise

Grilled halloumi, marinated asparagus, strawberries and roasted nuts

Beef tenderloin tartare, golden beetroot chips, parmesan tuile, fried capers and smoked mayonnaise, grilled sourdough bread, olive tapenade and marinated tomatoes, grilled halloumi, marinated asparagus and strawberries, and roasted nuts

Romaine lettuce, Parmesan cheese, bacon crumbs and toasted garlic bread, with your choice of grilled chicken or grilled salmon.

The Caesar dressing contains fish

Grilled king prawns, Romaine lettuce, egg, marinated tomatoes, grilled asparagus, cauliflower, pickled red onion, vinaigrette and herb yoghurt

Beluga lentil patty, Romaine lettuce, tomato, pickled cucumber, pickled red onion, basil mayonnaise and French fries seasoned with thyme and coleslaw

Beef hamburger patty, cheddar cheese, bacon, Romaine lettuce, tomato, pickled cucumber, pickled red onion, basil mayonnaise and French fries seasoned with thyme and coleslaw

Grilled cauliflower, spicy lentil ragu, pickled tomatoes and shallots, pecan nuts and herb yoghurt

Grilled salmon and broccolini, chanterelle and button mushroom sauce, and potato purée with grilled butter and crispy onion

Herb-marinated chicken with chimichurri, tomato and onion salad, and loaded fries with chilli mayonnaise and crispy chorizo

Grilled pork belly, house tomato BBQ sauce, grilled baby gem lettuce and potato purée with grilled butter and crispy onion

Entrecôte is cut between the beef sirloin and neck and cooked using the sous vide method for 12 hours, ensuring even cooking and preserving the juiciness of the meat. The steak is known for its tenderness and full taste. Served quickly, grilled medium. The perfect choice for those who appreciate a top-class steak.

The cowboy steak is cut from the back of the beef, and it includes a long bone that gives it an impressive appearance. The steak is known for its juiciness and strong taste of beef. The perfect choice for those who want to enjoy a genuine steak experience. There is enough for at least two people here. Please note that it takes a little longer to cook this steak.

The T-bone steak is cut from the back of the beef. It includes both the sirloin and tenderloin, separated by a T-shaped bone. The T-bone steak is known for its juiciness and full taste, created by the combined effect of bone and meat.

The flat iron steak is cut from the beef shoulder, and it is known for its rich taste and tenderness. The steak has a strong taste of beef, created by the marbling of the meat.

Tenderloin is cut from the back of the beef. It is known for its tenderness and low fat content. Tenderloin is one of the most highly valued steaks due to its fine-grained structure and gentle flavours. The perfect choice for those who appreciate a soft and juicy steak.

Fresh berries and caramelized nuts

Vanilla crème brûlée and berries

Vanilla ice cream and meringue

Meringue, berries, whipped cream and lemon curd