Catalonia, Spain. Parellada, Macabeo, Xarel.lo.

A fresh and tart, very dry sparkling wine. A fruity, flowery and nuanced flavour.

A blend of intense raspberries and acidic rhubarb; notes of berries with a slight gin twist.

Jerusalem artichoke soup L G

Seed crispbread and spring onion

Arctic char L G N

Fried Arctic char, grilled baby gem lettuce, roasted pecan nuts, grilled parsnip puree with grilled butter

White chocolate and almond cake G N

Cherry compote, berries and white chocolate namelaka

Beetroot carpaccio G VE

Basil and chili mayonnaise, deep-fried cauliflower and kale crisps

Beluga croquettes G VE

Pumpkin sauce, grilled broccolini, pickled red onion, and tomatoes in two ways

Carrot and vanilla G VE N

Carrot cake, vanilla cream and caramelised nuts

Escargots with garlic L

Garlic and parsley butter with grilled sourdough bread

Pepper steak L G

Grilled beef fillet steak, creamy green pepper sauce, grilled broccolini, and Parmesan and garlic potatoes

Chocolate cake G

Caramel mousse and raspberry

Jerusalem artichoke soup L G

Seed crispbread and spring onion

Reindeer L G

Grilled reindeer, champignon and chanterelle sauce, Brussels sprouts and grilled parsnip puree

Liquorice crème brûlée G

Lemon curd and toasted white chocolate