STARTERS

Green salad with vinaigrette (VE, G)

Pickled vegetables (VE, G)

Rosolli salad (VE, G) and whipped beetroot cream (L, G)

Pomegranate and feta cheese salad (G, L)

Christmas parsnip-pear-Aura cheese salad (L, G, PÄ)

Manor's forest mushroom salad (L, G)

Waldorf salad (L, G, PÄ)

Egg with dill cream (L, G)

Glasmaster's herring (M, G) and Ostrobothnian dill potatoes (L, G)

Shrimp skagen (L, GP)

Cured salmon with hovmeister sauce (M, G)

Smoked Arctic Ocean salmon with caper mayonnaise (M, G)

BREAD TABLE

Christmas breads, churned butter (L, G), beetroot hummus (VE) and herb cream cheese spread (L, G)

MAIN COURSES

Traditional Christmas ham (G)

Carrot casserole (L, G)

Sweetened potato casserole (L)

Swede casserole (L, G)

Roasted sea salmon with creamy lobster sauce (L, G)

Slow-cooked beef brisket with dark madeira sauce (M, G)

DESSERTS

Christmas pastries (L, GP)

Gingerbread cookies (L, GP)

Gingerbread tiramisu (L)

Chocolate pralines

Marmalades (VE)

French brie cheese (G) and fig jam (M, G)

Coffee and tea

Slow-cooked pork with lingonberry sauce (M, G)

Salmon with onion roast (L, G)

Carrot casserole (L, G)

Swede casserole (L, G)

Potato casserole (L)

Paahtopaistia ja rosmariinikastiketta (M, G)

Savulohta ja tillipestoa (L, G)

Porkkanalaatikkoa (L, G)

Lanttulaatikkoa (L, G)

Perunalaatikkoa (L)

A cozy Christmas breakfast served as a ready buffet table featuring mulled wine, Christmas porridge, and other festive treats.

Christmas breakfast is available from December 8th to 26th, Monday to Friday from 6:00 to 9:30 a.m., Saturday to Sunday from 7:00 to 10:30 a.m., and December 24th to 26th from 7:00 to 10:30 a.m.

Children aged 0–3 eat for free, children aged 4–12 pay €1 per year of age (e.g., 4 years = €4).

STARTERS

Green salad with vinaigrette (VE, G)

Pickled vegetables (VE, G)

Rosolli beetroot salad (VE, G) with whipped beetroot cream (L, G)

Caesar salad (L)

Festive parsnip, pear and blue cheese salad (L, G, PÄ)

Manor-style wild mushroom salad (L, G)

Waldorf salad (L, G, PÄ)

Egg with dill cream (L, G)

Assorted herrings (M, G) with Ostrobothnian dill potatoes (L, G)

Shrimp Skagen (L, GP)

Napue Gin-cured salmon with cranberries and rosemary (M, G)

Smoked Arctic salmon with caper mayonnaise (M, G)

Whitefish roe (M, G), rainbow trout roe (M, G), Cavi-Art seaweed pearls (VE, G) and whipped sour cream (L, G)

Roast beef (M, G), red onion marmalade (M, G), and Västerbotten cheese cream (L, G)

Smoked turkey breast with blackcurrant jelly (M, G)

BREAD TABLE

Festive breads, churned butter (L, G), beetroot hummus (VE), and herb cream cheese spread (L, G)

MAIN COURSES

Traditional Christmas ham with mustard (M, G)

Carrot casserole (L, G)

Sweetened potato casserole (L)

Rutabaga casserole (L, G)

Creamy parmesan potato gratin (G)

Beetroot Wallenberg patties

Roasted salmon with creamy lobster sauce (L, G)

Slow-braised beef brisket with dark Madeira sauce (M, G)

DESSERTS

Christmas tarts (L, GP)

Gingerbread cookies (L, GP)

Gingerbread tiramisu (L)

French chocolate mousse (L, G)

Fresh fruit salad (VE, G)

Chocolate pralines

Marmalades (VE)

Cheese selection (L, G) with pomegranate and cherry jams (M, G)

Coffee and tea

We recommend booking in advance through our sales service on weekdays from 9 a.m. to 4 p.m. at +358 10 764 8100 (local/mobile rates apply) or by email: myyntipalvelu.seinajoki@sokoshotels.fi.

🍽 MENU MATADOR €49

ROAST BEEF (M, GR)

Roast beef with root vegetable tapenade, Alavus basil oil, and toasted bread crumbs.

SALMON (LL, G)

Seared salmon with butter sauce, root vegetable tapenade, broccolini, and crushed potatoes.

HOUSE CHOCOLATE CAKE (L, G)

Served with vanilla ice cream, caramel sauce, and cranberries.

🍽 MENU LAKEUS €65

LINGONBERRY-CURED SALMON (L, GR)

Lingonberry-marinated salmon with lingonberry cream, dill oil, and toasted bread crumbs.

LAKEUS STEAK (D, G)

150 g beef tenderloin with dark garlic sauce, braised cabbage, and roasted potatoes.

LAKEUS PANNA COTTA (VE, G)

Coconut cream panna cotta flavored with black pepper, served with marinated apple.