À la carte À la carte
Menus Menus Perch ceviche (D, GR) | Pepper steak (L, G) | House chocolate cake and vanilla ice cream (L, G)
Roast beef (L, GR) | Salmon (L, G) | Lakeus panna cotta (L, G)
Starters Starters Escargots, garlic smetana and house bread.
Mushrooms in herb butter GR VNR
Champignon mushrooms, herb butter and house bread.
Roast beef, mustard cream, basil oil from Alavuden Öljynpuristamo and toasted bread.
Perch ceviche, dill mayonnaise and toasted bread.
From the grill From the grill Angus premium beef sirloin approx. 200 g, mashed potatoes and onions braised in sour cream.
Beef fillet steak 150 g, carrot and parsnip purée, Jaloviina cut brandy sauce, and garlic potato gratin.
Beef fillet steak 150 g, Cáfe de Paris sauce, carrot and parsnip purée, broccolini, and roasted potatoes.
Beef and mushroom sauce G L
Succulent Angus beef sirloin 200 g, mushroom sauce, seasonal vegetables and potato dippers.
Succulent Angus beef sirloin about 200 g, seasoned butter, carrot and parsnip purée, broccolini, and warm potato salad.
Pork shank, mustard cream, warm potato salad and seasonal vegetables.
Pork ribs from Atria, potato dippers, BBQ sauce and coleslaw.
Grilled chicken fillet, Cáfe de Paris sauce, carrot and parsnip purée, broccolini, tomato salsa, and warm potato salad.
Beef liver, mashed potatoes, Jaloviina cut brandy sauce, seasonal vegetables, bacon compote and lingonberries.
Potato dippers (D, G) | Mashed potatoes (L, G) | Roast potatoes (D, G) | Garlic potato gratin (L, G) | Sweet potato fries (D, G) | Seasonal vegetables (VE, G) | Warm potato salad (VE, G).
Jaloviina cut brandy sauce (L, G) | Cáfe de Paris sauce (L, G) | Mushroom sauce (L,G) | Red wine sauce (D, G).
Seasoned butter (L, G) | Remoulade (D, G) | Lime mayonnaise (VE, G) | Garlic mayonnaise (D, G) | Parmesan mayonnaise (G) | Aura blue cheese sour cream (L, G).
Lighter options Lighter options Fried perch, carrot and parsnip purée, dill oil, broccolini, and seasonal vegetables.
Grilled salmon, roasted potatoes, mushroom sauce and seasonal vegetables.
Veggie balls, lime mayonnaise, tomato soup and sweet potato fries.
Choose a main ingredient: Chicken fillet (D, G) | Salmon (L,G) | Veggie balls (VE, G).
Green salad, warm potato salad, tomato salsa, cucumber and basil oil from Alavuden Öljynpuristamo.
Sourdough bread, salad, Atria beef patty, Béarnaise sauce, and egg.
Desserts Desserts Served with vanilla ice cream.
Panna cotta flavoured with coconut cream and black pepper, and cherry compote.
Served with vegan vanilla ice cream and carrot gel.
Scoop of ice cream 3,80 €. sauce 1,60 €.
Please ask your waiter for flavour options.
For kids For kids Chicken fillet, potato dippers, fruit and mayonnaise.
Meatballs, mashed potatoes and fruit.
Mashed potatoes, mayonnaise and vegetables.
Minced beef patty 80 g, lettuce, tomato, ketchup, mayonnaise and potato dippers.
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
contact information contact information The restaurant is wheelchair accessible Keittiö sulkeutuu 60 minuuttia ennen ravintolan sulkeutumista.
Restaurant chains Restaurant chains 
