Escargots, garlic smetana and house bread.

Champignon mushrooms, herb butter and house bread.

Roast beef, root vegetable tapenade, Alavus basil oil and toasted breadcrumbs.

Lingonberry marinated salmon, lingonberry crème, dill oil and toasted breadcrumbs.

Beef tenderloin 150 g, root vegetable tapenade, creamy cognac sauce, broccoli and garlic potato gratin.

Beef tenderloin 150 g, dark garlic sauce, cabbage roast and roast potatoes.

Tender Angus beef sirloin approx. 200 g, seasoned butter, cabbage roast and potato dippers.

Slow-cooked pork shank and bacon, root vegetable tapenade, broccoli, dark garlic sauce and mashed potatoes.

Angus premium beef sirloin approx. 200 g, mashed potatoes and onions braised in sour cream.

Grilled beef liver, bacon jam and lingonberries, creamy cognac sauce and crushed potatoes.

Grilled chicken tenderloin, butter sauce, root vegetable tapenade, broccolini and potato dippers.

Grilled salmon, butter sauce, root vegetable tapenade, broccolini and crushed potatoes.

Slow-cooked beef brisket, creamy cognac sauce, cabbage casserole and mashed potatoes.

Sourdough bread, salad, Atria beef patty, mushroom sauce and potato dippers.

Served with vanilla ice cream, caramel sauce and cranberries.

Panna cotta flavored with coconut cream and black pepper, served with marinated apple.

Tiramisu flavored with coffee liqueur (contains alcohol).

Scoop of ice cream 3,80 €. sauce 1,60 €.

Please ask your waiter for flavour options.

Chicken fillet, potato dippers, fruit and mayonnaise.

Meatballs, mashed potatoes and fruit.

Salmon, mashed potatoes, butter sauce and vegetables.

Minced beef patty 80 g, lettuce, tomato, ketchup, mayonnaise and potato dippers.