Traditional root vegetables from the plains, roasted peanuts and herb oil.

Caramelized tofu, roasted vegetables, lightly seasoned sauce and potato wedges.

Grilled chicken breast, seasonal vegetables, a bit of spicy sauce and country-style French fries.

Slow-cooked beef brisket, cabbage roast, slightly spicier sauce and garlic cream potatoes.

Grilled beef liver, caramelized red onion and lingonberries, cognac sauce and mashed potatoes.

Buttermilk-flavored creamy pannacotta, raisins and crunchy vanilla crumble.

Chicken breast fillet, French fries, tomato, cucumber and mayonnaise.

Crisp & Fruity sparkling wine from Italy is dry with medium acidity. The fresh aroma has hints of pear, yellowish apple and fresh citrus. The light and elegant wine is perfect as an aperitif and pairs excellently with light appetizers, fish, and seafood. Also good on its own!

Dry and refreshingly fruity white wine from Purtugal has lively citrus and light herbal nuances. The fresh wine is excellent as a social wine, a delightful aperitif, or a companion to savory snacks, salads, sushi, fish, chicken, white meats, and mild cheeses.

Medium-bodied red wine from Portugal with velvety tannins, juicy berry flavors, smoothness and warmth.The wine paires well with meat dishes as well as pizza, pasta, grilled meats, cold cuts, savory snacks, and cheeses. It’s also a surprising delight with chocolate desserts.

The elegantly spicy Philippe de Nantheuil Brut champagne is freshly tart, citrusy and full of elegant spiciness and aroma. Its long aftertaste is rich and elegant. It has a long aftertaste that is rich and stylish.