A dry and crisp organic cava with notes of green apple and grapefruit. An excellent aperitif. Spain. Grape: Chardonnay, Macabeo.

A festive beverage made from blackcurrant leaves. Non-alcoholic sparkling wine.

A fruity champagne with toasted notes. France.

Dry, vibrant acidity and fresh minerality. Pairs well with chicken, fish and vegetarian dishes. Germany. Grape: Riesling.

Medium dry, refined acidity and honeyed notes of fruit. Perfect for drinking in good company. France. Grape: Gewürztraminer.

Dry with medium acidity, a fruity wine with notes of citrus. Pairs well with chicken and fish dishes. France. Grape: Pinot Gris.

Dry and crisp. With notes of rhubarb and apricot. Excellent with fish and soups. California. Grape: Chardonnay.

Dry with medium acidity. A vibrant wine with notes of citrus. Pairs best with vegetarian dishes. Also an excellent aperitif. Austria. Grape: Grüner Veltliner.

Non-alcoholic 0 %.

Medium-bodied and softly tannic with dark notes of cherries. An excellent wine for chorizo and meat dishes. Portugal. Grape: Alicante Bouschet, Touriga Franca, Castelão.

A full-bodied, softly tannic, mature and fruity wine which is at its best served with meat dishes. Argentina. Grape: Malbec.

Full-bodied, rich taste with soft and round tannins. Pairs best with meat dishes. Italy. Grape: Corvina, Rondinella, Corvinone, Negrara.

Extra full-bodied and tannic with notes of chocolate and mocha. Pairs best with meat dishes. Spain. Grape: Tempranillo, Cabernet Sauvignon.

A medium-bodied and juicy wine with rich notes of berries and soft tannins. Excellent with pork ribs. France. Grape: Pinot Noir.

Non-alcoholic 0 %. Medium-bodied with refined tannins and notes of berries. Spain. Grape: Syrah.

Golden yellow, abundantly floral and fruity. Germany. Grapes: Ortega.

Crisp & Fruity sparkling wine from Italy is dry with medium acidity. The fresh aroma has hints of pear, yellowish apple and fresh citrus. The light and elegant wine is perfect as an aperitif and pairs excellently with light appetizers, fish, and seafood. Also good on its own!

Dry and refreshingly fruity white wine from Purtugal has lively citrus and light herbal nuances. The fresh wine is excellent as a social wine, a delightful aperitif, or a companion to savory snacks, salads, sushi, fish, chicken, white meats, and mild cheeses.

Medium-bodied red wine from Portugal with velvety tannins, juicy berry flavors, smoothness and warmth.The wine paires well with meat dishes as well as pizza, pasta, grilled meats, cold cuts, savory snacks, and cheeses. It’s also a surprising delight with chocolate desserts.

The elegantly spicy Philippe de Nantheuil Brut champagne is freshly tart, citrusy and full of elegant spiciness and aroma. Its long aftertaste is rich and elegant. It has a long aftertaste that is rich and stylish.