The story of Yoldia Scandinavia begins in a blacksmith’s forge on the banks of Lake Vanajavesi — the prehistoric shoreline of Yoldia Sea. On these same shores, we have created a shared meal for you to enjoy — tête à tête.

Charcuterie board

King prawns, air-cured ham, venison pâté, Roquefort cheese, Vilho cheese fromcheese producers Herkkujuustola, bilberry coulis, marinated capers and red onion, dill cucumber and house bread.

Slow-cooked lamb and seasonal vegetables

Slow-cooked lamb entrecôte, seasonal vegetables, roasted potatoes, thyme sauce and Béarnaise sauce.

Crêpes Suzette and vanilla parfait

Crêpes with orange sauce and house vanilla parfait.

Just like Iittala, we are also unwaveringly dedicated to craftsmanship. The Iittala menu combines Finnish craftsmanship with a piece of France on the shores of Lake Vanajavesi.

Cold-smoked salmon tartare

Cold-smoked salmon tartare, roe sauce, sea buckthorn and dill flower.

Duck breast

Roasted duck breast, Brussels sprouts, root vegetable purée and herb butter sauce.

Cheese

Long-matured cheese and compote from the berries of Tuloisela berry farm.

Orange mille-feuille

Flaky pastry sheets sandwiched with marinated orange, vanilla-flavoured cream cheese and orange syrup.