Steak tartar made from beef tenderloin, piquant chanterelle mushroom sauce, caper mayonnaise and marinated red onion.

Slow cooked French onion soup au gratin with Vilho cheese from cheese producers Herkkujuustola.

Grilled endive, lamb's lettuce tossed in herb oil, caper mayonnaise, marinated red onion, Vilho cheese from cheese producers Herkkujuustola and deep-fried capers.

Fried scallops, cauliflower puree and herb oil.

Smoked duck breast, Roquefort cheese, roasted garlic mayonnaise, dill cucumber and marinated red onion.

King prawns, smoked lamb, venison patè, Roquefort cheese, Vilho cheese from cheese producers Herkkujuustola, marinated capers and red onion, dill cucumber and Le Blason's house bread.

Stew simmered overnight with herbs and red wine Beef neck, pork tenderloin, mushrooms and shallots Served with potatoes cooked with capers.

Grilled beef and pork tenderloin, Bearnaise and thyme sauce, cauliflower puree, warm leek and carrot salad and potatoes au gratin.

Tenderloin steak wrapped in bacon, thyme sauce, cauliflower puree and potatoes with capers.

Slow cooked beef neck, Bearnaise sauce, roasted Bimi broccoli and semi-dried tomatoes Served with French fries and roasted garlic mayonnaise.

Hearty beef patty, caper mayonnaise, lettuce, marinated red onion, piquant chanterelle mushroom sauce and Vilho cheese from Herkkujuustola, all served in a toasted brioche bun Served with French fries and roasted garlic mayonnaise.

A wing-on chicken breast fillet stuffed with mushrooms and bacon, baked in puff pastry Dark thyme sauce, roasted Bimi broccoli, semi-dried tomatoes and garlic-potato puree.

Grilled salmon and prawns, tomato sauce, garlic and potato puree, roasted Bimi broccoli and semi-dried tomatoes.

Vegetable bake with herbs and tomatoes: courgette, aubergine and peppers Served with garlic-potato purée.

Your choice of tofu, brie cheese or fried king prawns, with a mixed salad tossed with herb oil, marinated red onion, semi-dried tomato, dill cucumber and fruit.

Delicious fish dishes from near and far, according to the catch of the day.

Blue mussels cooked in garlic and white wine broth Served with French fries and roasted garlic mayonnaise.

Chocolate fondant seasoned with thyme, white chocolate mousse and blueberry coulis.

Flaky pastry sheets sandwiched with vanilla and lemon-flavoured cream cheese and Le Blason's own raspberry jam.

Traditional vanilla flavoured crème brûlée.

Brie cheese, Roquefort blue cheese and Vilho cheese from Herkkujuustola Served with blueberry coulis and cheese crackers.

Prosecco sorbet from Vanhan Porvoon Jäätelötehdas ice cream makers, blueberry coulis and dried blueberries Served as a palate cleanser between the main course and dessert.

A changing selection of ice creams are available. Add an ice cream sauce of your choice +1€ caramel, chocolate or strawberry sauce.

Cheese of your choice, served with blueberry coulis To complement your meal, served between the main course and dessert.