Tartar D, G

Steak tartar made from beef tenderloin, piquant chanterelle mushroom sauce, caper mayonnaise and marinated red onion

Salmon and prawns L, G

Grilled salmon and prawns, tomato sauce, garlic and potato puree, roasted Bimi broccoli and semi-dried tomatoes

Crème brûlée L, G

Traditional vanilla flavoured crème brûlée

Grilled endive and Vilho cheese L, G

Grilled endive, lamb's lettuce tossed in herb oil, caper mayonnaise, marinated red onion, Vilho cheese from cheese producers Herkkujuustola and deep-fried capers

Tournedos L, G

Tenderloin steak wrapped in bacon, thyme sauce, cauliflower puree and potatoes with capers

Le Fondant Blason L

Chocolate fondant seasoned with thyme, white chocolate mousse and blueberry coulis

Beetroot tartare

Beetroot tartare, thyme fraîche and roasted walnuts.

Tofu

Grilled tofu, roasted potatoes, seasonal vegetables and tarragon sauce.

Chocolate cake and pear sorbet

Succulent chocolate cake and fresh pear sorbet.