Skagen shrimp L, G

Whole shrimp with chili and lemon L, G

Lingonberry-cured salmon with honey–rosemary sauce L, G

Smoked salmon with dill–buttermilk sauce L, G

Garlic herring, blackcurrant herring, mustard herring L, G

Trout roe with sour cream, onion, pickles, and honey L, G

Marinated eggs with caper vinaigrette L, G

Smoked turkey with blackcurrant sauce L, G

Mixed green salad VE, G

Caesar salad L, G

Halloumi & pomegranate salad L, G

Beetroot salad (Rosolli) L, G

Forest mushroom salad L, G

Churned butter, egg butter, pepper cream cheese, and hummus

Christmas malt bread, Maalahti bread, and Karelian pies

Warm dishes

Festive ham with plums L, G + Jallu-mustard and pepper cream sauce L, G

Slow-braised beef with red wine sauce L, G

Roasted chicken with lime–saffron sauce L, G

Spiced sausage with apple–onion bake L, G

Royal’s meatballs with lingonberries L

Vegetable balls VE, G

Potato gratin with cheese L, G

Butter-braised boiled potatoes L, G

Carrot and rutabaga casseroles L, G

Buckwheat blinis with melted butter L

Beetroot–cashew kale bake VE, G, PÄ

Desserts

Baileys chocolate mousse with strawberries VL, G

Cardamom pannacotta with fresh blueberries L, G

Honey cake with almond caramel G

Macarons, chocolates, sweets, gingerbread, and blue cheese