Starters (choose one):

Cold-smoked pike, orange-marinated red onion, celery-apple purée, dill oil, lemon verbena salad and archipelago bread croutons L (G available)

Sweet-cured whitefish, whitefish roe and smetana, ice cellar cucumber and apple and beetroot sprouts L, G

Giant prawn tails sautéed in pastis butter, rouille, pickled yellow beetroot, rocket and marinated tomatoes L, G

Velvety Jerusalem artichoke soup, sautéed mushrooms and Jerusalem artichoke crisps L, G (VE available)

Beef pastrami, crispy kale, Västerbotten cheese, black pepper mayonnaise and red currants L, G

Beetroot roasted on a salt bed, feta cheese, herb couscous, grapes and nuts L, N (VE available)

Main courses (choose one):

Pan-fried perch, browned caper butter, celery purée, and Jerusalem artichoke L, G €58

Mie de pain crusted salmon, Jerusalem artichoke-potato croquette, beetroot caviar and saffron beurre blanc sauce L (G available) €56

Grilled beef tenderloin, pressed potatoes, smoked butter, cognac sauce and sautéed mushrooms L, G €65

Grilled reindeer loin, dark cranberry sauce, smoked carrot purée and almond potato confit L, G €67

Slow-braised beef cheek, thyme-lemon sauce, celery purée and root vegetable crisps L, G €58

Truffle-marinated chicken, limoncello sauce, Parmesan potato cake and broccolini L, G €52

Chickpea croquettes, celery purée, red currants, sautéed mushrooms, root vegetable crisps and dark mushroom broth VE (G available) €50

Desserts (choose one):

Sea buckthorn parfait, sea buckthorn syrup, marinated sea buckthorn berries and crystallised white chocolate G (L available)

Coffee liqueur-flavoured crème brûlée, cloudberry and meringue L, G

Caramel chocolate cake, caramel sauce, vanilla mascarpone and raspberry crisp L, G

Amatika chocolate mousse, pear sorbet and caramelised nuts VE, G, N

Starters (choose one):

Spice-roasted salmon pastrami and smoked salmon mousse, citrus fennel, fried capers, and Västerbotten mayonnaise L, G

Velvety asparagus soup, lemon oil, roasted nuts, grilled white asparagus, and sprouts L, G, N (VE available)

Hand-peeled prawns Skagen, marinated egg, rainbow trout roe, spring onion-lime vinaigrette, and house-made archipelago bread L (G available)

Burrata, air-dried ham, marinated tomato, radish, pomegranate, and lamb’s lettuce G

Main courses (choose one):

Pan-fried Kvarken whitefish, seasonal potatoes braised in dill butter, lemon hollandaise sauce, and sugar snap peas L, G €58

Roasted salmon, crab broth, pastis cream, and crayfish-potato croquette L (G available) €56

Grilled lamb fillet, port sauce, cauliflower-potato terrine, rosemary chimichurri, and roasted seasonal vegetables L, G €60

Grilled beef tenderloin, red wine sauce, lemon butter, parsnip purée, and deep-fried carrot L, G €65

Chicken filled with goat cheese, rich fig-balsamic sauce, mint-pea purée, and roast seasonal vegetables VL, G €52

Pistachio arancini, mint-pea purée, spinach, spring onion, and roast bell pepper-plum tomato sauce VE €50

Desserts (choose one):

Lime yogurt panna cotta, strawberries, rhubarb, and roasted white chocolate G (L available)

Orange chocolate cake, meringue, raspberries, and Närpiö Ice Cream Factory’s cold-brew coffee ice cream L, G

Lemony tiramisu, lemon curd, liquorice caramel, and fresh berries L (G available)

Amatika chocolate mousse, Närpiö Ice Cream Factory’s raspberry sorbet, and caramelised nuts VE, G, N

Pre order menu for min. 40 persons. We take special diets into account according to your advance notification.

Starter: Asparagus soup, cold-smoked salmon and prawns Skagen, toasted focaccia, and lemon oil L (G available)

Main course: Grilled beef tenderloin, seasonal vegetables, béarnaise sauce, red wine sauce and summer potato terrine L, G

Dessert: Espresso crème brûlée, strawberries and meringue L, G

Pre order menu for min. 40 persons. We take special diets into account according to your advance notification.

Starter: Creamy cep mushroom soup, pressed beef and root vegetable crisps L, G

Main course: Grilled beef tenderloin, seasonal vegetables, béarnaise sauce, red wine sauce and potato roasted in sage butter L, G

Dessert: Caramel tiramisu, raspberries, blueberries and caramel sauce L, G