Seasonal buffet: spring–summer (available from April to August) Pre order buffet for min. 60 persons. We take special diets into account according to your advance notification. Flamed salmon, spring onion and sour cream sauce L, G Prawns Skagen L, G Tonnato, eggs, capers, lemon olive oil L, G Archipelago herring L, G Beef roast marinated in mustard and herbs, red onion compote L, G Caesar salad and crispy bacon L, G Halloumi, marinated mango, toasted nuts and rocket L, G, N Sliced fruit L, G Roast seasonal vegetable salad VE, G Green salad with strawberries and radish VE, G Tomatoes, mozzarella and basil L, G Ice cellar cucumber and fennel VE, G Citrus-marinated olives VE, G Rhubarb coleslaw L, G Sourdough bread and whipped butter L Pike-perch braised in browned butter and spring onion gremolata L, G Slow-cooked pork neck with a dark apple-bbq red wine sauce L, G Falafel skewers and soy-sesame sauce VE, G Summer potato terrine L, G Stir-fried vegetables VE, G Rhubarb tiramisu L Passion mousse and liquorice caramel VE, G Espresso panna cotta and strawberry salsa L, G Coffee/tea

Seasonal buffet: autumn–winter (available from September to March) except 12 November – 23 December 2025). Pre order buffet for min. 60 persons. We take special diets into account according to your advance notification. Sweet-cured salmon, honey-mustard crème L, G Eggs filled with crayfish L, G Mixed salad, pomegranate seeds and root vegetable chips VE, G Roast beetroot, beetroot sprouts, feta cheese and forest honey L, G Mushrooms marinated in balsamic vinegar and thyme VE, G Butternut squash and fig salad, toasted walnuts VE, G, N Kale Caesar salad and cranberries L, G Viinitarhuri cheese and apple chutney LL, G Apple and potato salad seasoned with horseradish L, G Beef pastrami, cep mushroom mayonnaise and lingonberry L, G Smoked pork and malted mustard L, G Marinated tomatoes and artichoke VE, G Assortment of bread, butter, cream cheese Herb-crusted salmon L, G Grilled flank steak L, G Root vegetable balls VE, G Chanterelle sauce, Choron sauce L, G Roast carrots and artichokes VE, G Pressed potatoes seasoned with smoked butter L, G House-baked chocolate cake seasoned with orange and pepper L, G White chocolate crème brûlée G Blackcurrant pastries and meringue L Coffee/tea

Pre order buffet for min. 60 persons. We take special diets into account according to your advance notification. Sweet-cured salmon, rainbow trout roe and buttermilk sauce L, G Garlic herring and sea buckthorn-mustard herring L, G Farm eggs and whitefish roe mousse L, G Prawns with cucumber, carrot and fennel L, G Smoked whitefish mousse and crispy apple chips L, G Selection of Ostrobothnian regional cheeses with compotes L, G Smoked lamb, rosemary and redcurrants L, G Thyme-marinated turkey and red onion chutney L, G Selection of green salad and sprouts G, VE Three-tomato salsa from Närpes tomatoes G, VE Beetroot-marinated cauliflower G, VE Artichoke and strawberries with garlic and herbs G, VE Malax sweet and sour rye bread, malted rye bread, potato flatbread Churned butter, flake salt and cream cheese Slow-cooked beef neck, creamy pepper-Koskenkorva sauce L, G Grilled chicken, dark blackcurrant sauce L, G Spicy sausage and savoy cabbage L, G Cabbage rolls filled with mushrooms and served with lingonberries G, VE Roasted Jeppo button potatoes G, VE Jerusalem artichoke oat risotto L, G Roast seasonal vegetables G, VE Oven-baked squeaky cheese and cloudberry jam L, G Apple brita cake L, G Sea buckthorn panna cotta L, G Coffee/tea

Pre order buffet for min. 60 persons. We take special diets into account according to your advance notification. Toasted foccacia VE (G also available) Green salad, spinach, radishes, strawberries and passionfruit vinaigrette VE, G Caesar salad L, G Three-tomato salad VE, G Vitello tonnato à la Royal L, G Prosciutto and fig L, G Calabrian salami and honeydew melon L, G Marinated artichokes VE, G Olives VE, G Vanilla fennel VE, G Balsamic vinegar and garlic mushrooms VE, G Grilled aubergine, bell peppers, courgettes, rocket and tomato vinaigrette VE, G Mozzarella L, G, gorgonzola G and parmesan L, G Grapes, salted crackers and pepper cream cheese Basil pesto and aubergine pesto VE, G Eggs and king prawn tails with gremolata L, G Slow-cooked beef in marsala L, G Roast salmon and orange Hollandaise sauce L, G Spicy sausage with tomato pesto and oregano L, G Jerusalem artichoke risotto L, G Sage potatoes VE, G Roast honey carrots L, G Truffle-cep balls VE, G Yoghurt panna cotta and blueberry compote L, G Caramelia tiramisu L Chocolate cake, meringue and strawberries L, G Limoncello-marinated fruits and vanilla foam VE, G Macarons, chocolates and sweets Coffee/tea

Pre order buffet for min 20 persons. We take special diets into account according to your advance notification. Thyme-marinated olives VE, G Cherry tomatoes VE, G Lime-flavoured cucumbers VE, G Green salad mix with vinaigrette VE, G Tuna and pasta salad L Eggs with chives and capers L, G Pickled courgette and fennel VE, G Red onion seasoned with sumac VE, G Mozzarella pearls, tomato pesto L, G Sliced fruit VE, G Chickpeas toasted in garlic oil VE, G Artichoke and gremolata VE, G Assortment of breads & spread Chicken in a blackcurrant-balsamic vinegar sauce L, G Vegetable and quinoa patties, mint mayonnaise VE, G Lemon potatoes and spinach L, G Lentil and vegetable bake VE, G Vanilla panna cotta and strawberry compote L, G Coffee/tea

Pre order buffet for min 20 persons. We take special diets into account according to your advance notification. Caesar salad, plain L, G Cherry tomatoes and artichokes VE, G Vanilla-flavoured fennel VE, G Green salad mix & strawberries VE, G Prawns, citrus aioli and eggs L, G Feta cheese and pomegranate salad L, G Roast beef and horseradish cream L, G Chickpea tabbouleh VE, G Sliced fruit VE, G Foccacia, tomato tapenade and butter L Breaded chicken L, G Root vegetable balls VE, G Pak choi fried in garlic VE, G Potato wedges seasoned with tomato oil VE, G Avocado tzatziki L, G Macarons G Coffee/tea

Pre order buffet for min. 20 persons. We take special diets into account according to your advance notification. Manchego cheese LL, G Melon mix VE, G Grapes VE, G Olives VE, G Roasted almonds L, G, N Sun-dried tomatoes VE, G Dry-cured jamón and noel chorizo L, G White beans with lemon and oregano VE, G Grilled bell peppers and artichoke VE, G Prawns seasoned with chili and garlic L, G Toast L Fried octopus and aioli L Meatballs with romesco sauce L, G Potato omelette L, G Sweet potato bravas VE, G Churros, chocolate-espresso sauce and whipped cream L Coffee/tea

Pre order buffet for min 20 persons. We take special diets into account according to your advance notification. Royal Buffet 49€/person Starters / Salads Caesar salad, plain (L, G) Cherry tomatoes and artichoke (VE, G) Pickled cucumber (VE, G) Vanilla-seasoned fennel (VE, G) Mixed green salad & strawberries (VE, G) Shrimp, citrus aioli and eggs (L, G) Feta cheese & pomegranate salad (L, G) Chickpea tabbouleh (VE, G) Melon mix (VE, G) Bread, tomato tapenade and butter (L) Warm dishes Slow-cooked beef cheek with fermented pepper sauce (L, G) Roasted salmon with lemon-butter sauce (L, G) Herb–garlic root vegetables (L, G) Butter-fried baby potatoes (L, G) Dessert Coffee/tea and layer cake (L) Macarons G Coffee/tea