Seafood & Starters:

Skagen shrimp salad (G, M)

Whitefish ceviche with avocado (M, G)

Rainbow trout roe (G, M), red onion (G, VE) and sour cream (L, G)

Gravlax salmon (G, M) with mustard-dill sauce (L, G)

Warm smoked rainbow trout (M, G)

Herring caviar with archipelago bread (L)

Mustard herring (G, M)

Dill potatoes (L, G)

Fruit bread (L), archipelago bread (L) and butter (L, G)

Cold & Warm Dishes

Roasted turkey with mango chutney (G, M)

Roast beef with caper mayonnaise and root vegetable bread (L, G) (garnished with stem caper)

Rosolli (Finnish beetroot salad) (G, VE) with beetroot cream (L, G)

Roasted winter squash, kale, Finnish squeaky cheese and cloudberries (L, G)

Fresh salad with persimmon and pomegranate (VE, G)

Mushroom salad (L, G)

Horseradish-marinated Jerusalem artichokes, arugula and saffron aioli (VEG, G)

Traditional Christmas Casseroles:

Sweetened potato casserole (L)

Carrot casserole (G, VE)

Rutabaga casserole (L, G)

Warm Main Courses

Fried Arctic char with crayfish sauce (L, G)

Slow-braised beef with rosemary-cranberry sauce (G, M)

Marina’s Christmas ham glazed with cognac mustard (G, M)

Green peas (L, G, VE)

Desserts & Cheeses:

Mocha panna cotta with blueberries and raspberries (L, G)

Cheesecake with cherry compote (L)

Lemon curd meringue tartlet (L)

Fruit jellies (G, VE)

Blue cheese, Ålandsmejeriet “Prostens” festive cheese and fig jam (L)

Gingerbread cookies (M)

Coffee and brewed tea