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Marina’s Seafood Selection

Smoked shrimp, crab claws, green-lipped mussels,

Aioli, toasted bread*

Skagen shrimp salad (G, M)*

Whitefish ceviche with avocado (M, G)*

Rainbow trout roe (G, M), red onion (G, VE) and sour cream (L, G)*

Gravlax salmon (G, M) with mustard-dill sauce (L, G)*

Warm smoked rainbow trout (M, G)*

Herring caviar with archipelago bread (L)*

Mustard herring (G, M)*

Dill potatoes (L, G)*

Fruit bread (L), archipelago bread (L) and butter (L, G)*

Roasted turkey with mango chutney (G, M)*

Roast beef with caper mayonnaise and root vegetable bread (L, G) *

Rosolli salad (G, VE) and beetroot cream (L, G)*

Roasted winter squash, kale, Finnish squeaky cheese (leipäjuusto) and cloudberries (L, G)*

Fresh salad with persimmon and pomegranate (VE, G)*

Mushroom salad (L, G)*

Horseradish-marinated Jerusalem artichokes, arugula, and saffron aioli (VEG, G)*

Traditional Finnish Christmas casseroles:

Sweetened potato casserole (L)*

Carrot casserole (G, VE)*

Rutabaga casserole (L, G)*

Fried Arctic char with crayfish sauce (L, G)*

Slow-braised beef with rosemary-cranberry sauce (G, M)*

Marina’s mustard and cognac glazed Christmas ham (G, M)*

Peas (L, G, VE)*

Desserts:

Mocha panna cotta with blueberries and raspberries (L, G) *

Cheesecake with cherry compote (L)*

Lemon curd meringue tartlet (L) *

Fruit jellies (G, VE)*

Blue cheese, Ålandsmejeriet “Prostens” festive cheese, and fig jam (L)*

Gingerbread cookies (M) *

Coffee and brewed tea*