Start your meeting day with a varied festive breakfast. Groups over 20 people. Smoothie seasoned with flavors of mulled wine L,G Cold smoked salmon and pickled cucumbers G,M Herring in mustard sauce M,G Fresh salad and tomatoes VE, G Quark, cranberries, walnuts and maple syrup L,G, Sour dough bread M and Finnish archipelago bread Oivariini L, G Rice pies L and egg butter L, G Omelet with vegetables L,G Christmas ham and Marina´s cognac mustard M,G Rice porridge L, G and plum & raisin soup VE,G Fruit salad VE, G Christmas tarts L and gingerbreads L Brie and port salud cheese L, fig jam VE, G and croissants VL Fresh juice Coffee and tea

A diverse buffet full of delicious flavors Sugar and salt cured salmon with blueberries and citrus-dill sauce L, G Marinated baltic herring with lemongrass and chili M, G Potatoes with dill L, G Cranberry focaccia M and whipped butter L Fresh salad with vinaigrette VEG, G Pickled cucumber and fennel VEG, G Date-apricot-quinoa salad VEG, G Roasted butternut squash, feta and brussel sprouts L, G Glazed pork with apple-ginger sauce M, G Celery-tofu stew with pepper sauce VEG, G Roasted sweet potato VEG, G Carrots, kale and smoked beetroot VEG, G Oat-apple pie VEG Yogurt panna cotta, cardamom-spiced persimmon L, G Coffee/brewed tea

A delicious and generous buffet as an alternative to traditional Christmas treats. Sugar and salt cured salmon with blueberries and citrus-dill sauce L, G Herring caviar tartlet and whitefish roe L Marinated baltic herring with lemongrass and chili M, G Dill potatoes L, G Cranberry focaccia M and whipped butter L Peppered beef brisket, chermoula sauce M, G Green salad and vinaigrette VEG, G Pickled cucumber and fennel VEG, G Date-apricot-quinoa salad VEG, G Roasted butternut squash, feta and brussels sprouts L, G Butter-fried whitefish, dill-roe sauce L, G Celery-tofu stew and pepper sauce VEG, G Roasted sweet potato VEG, G Carrots, kale and smoked beetroot VEG, G Oat-apple pie VEG Yogurt panna cotta, cardamom-spiced persimmon L, G Macarons assortment G Coffee/brewed tea

Treat your guests to a comprehensive buffet with a wide variety of appetizers. Sugar and salt cured salmon with blueberries and citrus-dill sauce L, G Herring caviar tartlet and whitefish roe L Marinated baltic herring with lemongrass and chili M, G Jumbo prawns with mango salsa M, G Dill potatoes L, G Cranberry focaccia M and whipped butter L Roasted duck breast with port wine syrup M, G Peppered beef breast with chermoula sauce M, G Green salad with vinaigrette VEG, G Pickled cucumber and fennel VEG, G Date-apricot-quinoa salad VEG, G Miso-marinated oyster mushrooms with chili paste VEG, G Roasted butternut squash, feta and sprout salad L, G Glazed pork with apple-ginger sauce M, G Whitefish fried in butter, dill roe sauce L, G Celery-tofu stew and pepper sauce VEG, G Roasted sweet potato VEG, G Carrot, kale and smoked beetroot VEG, G Oat apple pie VEG Yogurt panna cotta, cardamom-spiced persimmon L, G Aura blue cheese biscoff misu L Macarons selection G Coffee/brewed tea

Butternut squash soup, chive oil and roasted pumpkin seeds L, G Soup is served with bread Roasted duck breast, port figs, roquefort creme and pistachio L, G Sugar and salt cured salmon with blueberries, dill creme fraiche, pickled fennel and dark bread L

Apple-ginger sauce, Jerusalem artichoke potato puree L,G

Saffron-white wine sauce, Jerusalem artichoke potato puree L,G

Pepper sauce, parmesan potato terrine and vegetables of the season L,G

Jogurttipannacottaa, kardemummalla maustettua persimonia ja kinuskikeksiä L Valkosuklaa-kardemummakakkua, vaniljajäätelöä ja mustikkahilloketta L, G

The vegan menu is available only for the entire group. Groups over 30 people. Yellow beet carpaccio, chavre creme and roasted almonds VE, G Grilled celery steak, pepper sauce, quinoa and bean stew VE, G Carrot cake, roasted walnuts and calvados maple syrup VE, G