Marina Seafood Table Daily selection of different seafood Shrimp Skagen G M Pike-crab terrine and dill sour milk sauce L G Rainbow trout roe G M, red onion G VE and sour cream L G Cured salmon G M and butler's sauce L G Warm-smoked rainbow trout M G Herring caviar and archipelago bread L Gin-juniper marinated herring M G Mustard herring G M Dill potatoes L G Fruit bread L, dark bread VE and butter L G Roasted turkey and mango chutney G, M Roast beef, red onion compote and Västerbotten creme L G Beetroot salad G VE and whipped cream L G Roasted butternut squash, feta and sprout salad L, G Green salad and vinaigrette VEG,G Pickled cucumber and fennel VEG, G Mushroom salad L G Horseradish marinated Jerusalem artichoke, arugula and saffron aioli VEG, G Sweetened potato casserole L Carrot casserole G,VE Swede casserole G,L Fried trout and crab sauce L G Slow cook beef and thyme-apple sauce G M Christmas ham with Marina's cocnag mustard G,M Peas L G VE Yogurt panna cotta, cardamom-spiced persimmon L, G Cheesecake and cherry-vanilla compote L Mango mousse and chocolate G VE Marmalade sweets G VE Aura cheese, Jukola cheddar cheese, sea buckthorn jam L G Gingerbread M Coffee and brewed tea

Cavi-art, red onion and dream fraiche G VE Rosolli G VE Roasted butternut squash, chavre and sprouts G VE Green salad and vinaigrette G, VE Quinoa-bulgur salad with vegetables and pomegranate VE Pickled fennel and cucumber G VE Citrus marinated avocado G VE Horseradish marinated Jerusalem artichoke, arugula and saffron aioli G VE Cep mousse and rye crisps VE Marinated olives VE, G Fruit bread VE Mango chutney G VE Vegan “butter” VE G Beetroot balls G VE Carrot casserole G,VE Swede casserole G,L Dill potatoes G VE Ras el hanout-spiced sweet potato and tofu G VE Vegan “ham” VE, Peas G VE Carrot cake G VE Mango mousse and chocolate G VE Vanilla rice pudding and cardamom-flavored persimmon G VE Marmalade sweets G VE Gingerbread VE