Crab soup, dill oil and crispy fennel L,G Bread served with the soup Smoked whitefish, sour cream with dill, beetroot and crispy potatoes L, G Burrata, marinated tomato and basil G

Dark raspberry sauce and sage potato cake

Fennel sauce and black salsify-potato puree

Dark rosemary sauce and smoked celery-potato puree

Pepper sauce and rosemary-potato terrine

Butternut squash, Brussels sprouts, yellow and red beetroot, scallion, carrot, parsnip, broccoli

Chocolate cake, vanilla ice cream, fudge sauce and salted walnuts L,G Mocca panna cotta and citrus salad L,G

Cauliflower soup, roasted hazelnuts and sage oil Grilled butternut squash, tomato sauce and warm bean salad Chocolate cake, pear sorbet and cinnamon syrup Note! Vegan menu only available if the menu is selected for the entire group

Basil soup with tomato L,G Bread served with the soup Turnip carpaccio, goat cheese cream, sorrel salad L,G Sugar-salted salmon and egg yolk, asparagus, malt bread and whitefish roe mousse L

Redcurrant sauce and crushed new potatoes

Nettle beurre blanc sauce and potatoes marinated with lemon

Thyme sauce and parmesan potato terrine

Herb butter, red wine sauce and smoked new potatoes

Asparagus, broccolini, carrot, turnip, zucchini, romanesco cauliflower

Yogurt pannacotta, marinated rhubarb and strawberry, oat crumble L,G Strawberry chocolate mousse, limoncello sorbet, malt crumble VE

Asparagus soup and roasted pecans VE,G Grilled cauliflower, new potatoes, tomatoes, white beans and sorrel salad VE,G Strawberry chocolate mousse, limoncello sorbet, malt crumble VE Note! Vegan menu only available if the menu is selected for the entire group

Artichoke soup, crispy chard and root vegetable chips L,G Bread served with the soup Grilled heart salad, chermoula and romesco VE,G (incl. walnuts) Bresaola carpaccio, parmesan cream, citrus arugula and roasted pine nuts L,G

Creamy cep sauce and rösti potatoes

Crab sauce and puikula potato puree

Apple-garlic sauce and parsnip-potato puree

Pepper sauce, smoked cheese potato terrine

Paprika, fennel, beetroot, yellow beet, parsnip, pumpkin, Brussels sprouts

Elderflower white chocolate mousse, marinated melon and caramelized almond crunch L,G Apple clafoutis, vanilla ice cream and calvados maple syrup L,G

Grilled heart salad, chermoula and romesco VE,G (incl. walnuts) Lentil and beetroot steak, cep sauce and parsnip-potato puree VE, G Berry mousse and caramelized almond crunch VE, G Note! Vegan menu only available if the menu is selected for the entire group

Butternut squash soup, chive oil and roasted pumpkin seeds L, G Soup is served with bread Roasted duck breast, port figs, roquefort creme and pistachio L, G Sugar and salt cured salmon with blueberries, dill creme fraiche, pickled fennel and dark bread L

Apple-ginger sauce, Jerusalem artichoke potato puree

Saffron-white wine sauce, Jerusalem artichoke potato puree

Pepper sauce, parmesan potato terrine

Parsnip, butternut squash, carrot, swede, Brussels sprouts, broccoli

Yogurt panna cotta, cardamom-spiced persimmon and cookie L White chocolate-cardamom cake, vanilla ice cream and blueberry jam L, G

Yellow beet carpaccio, chavre creme and roasted almonds VE, G Grilled celery steak, pepper sauce, quinoa and bean stew VE, G Carrot cake, roasted walnuts and calvados maple syrup VE, G Note! Vegan menu only available if the menu is selected for the entire group