Pumpkin Soup Herb-infused oat crème, toasted pumpkin seeds Slow-Cured Salmon Dill and lemon mayonnaise, sweet mustard sauce, vanilla-spiced fennel, rainbow trout roe Finnish Reindeer Tartare Reindeer tenderloin, lingonberries, crispy Jerusalem artichoke, lovage mayonnaise Tammer-Style Sorbet Buckwheat popcorn Beef Noisettes Finnish beef tenderloin, beetroot, Västerbotten cheese potato gratin, cognac pepper sauce Local Cheese Blueberry jam Apple Cheesecake Salted caramel sauce

Kellari’s Slow-Cured Salmon L, GP Dill mayonnaise, sweet mustard sauce, vanilla-spiced fennel and rainbow trout roe Finnish Beef Tenderloin Steak L, G Beetroot, Västerbotten cheese potato gratin and cognac-infused pepper sauce Warm Chocolate Cake G, LP, VEP Raspberries and salted caramel ice cream

Smoked Beetroot Carpaccio VE, G, N Roasted hazelnuts, lovage mayonnaise, pickled mustard seeds Grilled Finnish Whitefish L, G Creamy Sandefjord sauce, rainbow trout roe, parsnip and potato purée Apple Cheesecake VE, G Salted caramel sauce

Smoked Beetroot Carpaccio VE, G Roasted hazelnuts, lovage mayonnaise and pickled mustard seeds Porcini Mushroom Wellington VE Carrot purée, pickled shimeji mushrooms and red wine sauce Apple Cheesecake VE Salted caramel sauce

Hiillostettua lohta, pikkelöity vaniljafenkolia, tilliöljyä ja saaristolaisleipää.

Dill mayonnaise, sweet mustard sauce, pickled vanilla fennel and rainbow trout roe

Hand-peeled shrimp, pickled red onion, rainbow trout roe, dill mayonnaise and archipelago bread

Finnish reindeer topside, pickled lingonberries, crispy Jerusalem artichoke and lovage mayonnaise

Roasted hazelnuts, MÖ Chavre, lovage mayonnaise and pickled mustard seeds

Herb-seasoned oat cream and roasted pumpkin seeds

Green salad French fries Warm vegetables

Charcoal-grilled salmon, pickled vanilla fennel, dill oil and archipelago bread

Pan-fried Finnish whitefish, creamy sandefjord sauce, rainbow trout roe and parsnip-potato purée

Beetroot, Västerbotten cheese potato gratin and cognac-infused pepper sauce

Finnish reindeer topside with carrot purée, beetroot, rich lingonberry sauce, and spruce salt potatoes

Traditional sautéed reindeer, Puikula potato purée, pickled lingonberries and pickled cucumber

Carrot puree, pickled shimeji mushrooms and red wine sauce

Fresh green salad, smoked beetroot, roasted butternut squash, pumpkin seeds, cherry tomatoes, vanilla fennel and herb crème Additionally: Grilled chicken, roasted salmon or Mö + €6.00

Between a brioche bun, a mushroom-fava bean patty, tangy pickles, vegan cheddar, aioli, crispy lettuce, and French fries

In a brioche bun, Finnish beef patty, pickled red onion, Myrttinen pickled cucumber, tomato, cheddar cheese, confit aioli, crispy lettuce, and French fries

Linguine pasta, roasted pumpkin, kale, hazelnut and MÖ chavre Additionally: Grilled chicken, roasted salmon or MÖ + €6.00

To be pre-ordered with the reservation Recommended for sharing Duck breast and confit leg. Served with seasonal vegetables, roasted apple, lingonberry-red wine sauce, and spruce-salted potatoes.

Warm chocolate cake, raspberry and salted caramel ice cream

Apple cheesecake with salted caramel sauce

A selection of cheeses, seasonal jam and seed crispbread

Hotel Tammer sorbet with buckwheat popcorn

Ice creams: Vanilla L, G; chocolate L, G; strawberry L, G; salted caramel G; vegan vanilla VE, G