À la carte À la carte Tammerin Kellari is a restaurant for moments that matter — when a meal is meant to be more than dining, and an evening leaves a lasting mark on the heart.
The language of the kitchen is both classic and curious. The à la carte menu invites you on a culinary journey through timeless dishes grounded in tradition. The flavors are subtly beautiful, yet deeply evocative.
Alkuruoat Alkuruoat Lightly smoked creamy fish soup, charred salmon, pickled fennel, dill oil and archipelago bread L GR
Fresh green salad with lemon vinaigrette, roasted spicy chickpeas and a mix of fresh seasonal vegetables G VN
Carrot tartare, seed crispbread, horseradish mayonnaise, apple and pickled mustard seeds G VN
Toast Skagen with hand-peeled shrimp, red onion, rainbow trout roe and dill mayonnaise L GR
Charred Finnish whitefish with buttermilk sauce, apple–kohlrabi–cucumber salad, and rainbow trout roe G L
Beef carpaccio with goat Grand Reserve cheese, horseradish mayonnaise, pickled mustard seeds and chive-parsley oil G L
Rosemary focaccia and whipped butter L GR
Pääruoat Pääruoat Lightly smoked creamy fish soup, charred salmon, pickled fennel, dill oil and archipelago bread L GR
Grilled perch with Sandefjord sauce, served with seasonal potatoes and vegetables G L
Mussels in a creamy cider sauce, French fries and focaccia L GR
Tagliatelle pasta in a rich tomato-based crayfish sauce with hand-peeled shrimp L GR
Porcini médaillon with pepper sauce, herb–garlic potatoes and seasonal vegetables G VN
Fresh garden salad with citrus vinaigrette, roasted spicy chickpeas and a mix of fresh seasonal vegetables G VN
Lisäksi:
Grillattu kana, katkaravut tai herkkutatti médaillon + 6,00 €
Finnish beef tenderloin with herb and garlic seasoned potatoes, seasonal vegetables and a velvety cognac pepper sauce G L
Beef burger, onion relish, confit aioli, crispy salad, and French fries L GR
Reindeer meatballs, creamy porcini sauce, mashed potatoes, and grandma's cucumber G L
Jälkiruoat Jälkiruoat Raspberry bavarois with crystallized white chocolate G
Warm chocolate cake, raspberry and salted caramel ice cream G
Sea buckthorn cheesecake VN
Almond cake with blueberries and vanilla ice cream G L
Three cheeses, seasonal jam and seed crispbread G LL
Menu Menu ADLIVANKIN MENU
Tammer’s first restaurateur, A. Adlivankin, arrived from Cannes, France, in 1929 with his tableware. These pieces are still preserved at Tammer today.
Carrot tartare, seed crispbread, horseradish mayonnaise, apple and pickled mustard seeds
Grilled perch with Sandefjord sauce, served with seasonal potatoes and vegetables
Almond cake with blueberries and vanilla ice cream
LILJEROOS MENU
Industrial Counselor E. Liljeroos spared no effort or expense in steering Tammer forward during its challenging early years. Tammer was close to his heart.
Charred Finnish whitefish with buttermilk sauce, apple–kohlrabi–cucumber salad, and rainbow trout roe
Finnish beef tenderloin with herb and garlic seasoned potatoes, seasonal vegetables
and a velvety cognac pepper sauce
Raspberry bavarois with crystallized white chocolate
MENU VERTE
We have named our delicious vegetarian menu in French to honor the French roots of our kitchen.
Carrot tartare, seed crispbread, horseradish mayonnaise, apple and pickled mustard seeds
Porcini médaillon with pepper sauce, herb–garlic potatoes and seasonal vegetables
Sea buckthorn cheesecake
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
contact information contact information The restaurant is wheelchair accessible
opening times opening times Tue - Thu 11:00 - 13:30 & 17:00 - 22:00
Kitchen: 11:00 - 13:00 & 17:00 - 21:30 Tue - Thu 11:00 - 13:30 & 17:00 - 22:00
Kitchen: 11:00 - 13:00 & 17:00 - 21:30
Restaurant chains Restaurant chains 
