Dry and fresh organic cava with aromas highlighting green apple and grapefruit. An excellent choice for a vibrant aperitif. Spain. Grapes: Chardonnay, Macabeo.

Erittäin kuiva ja raikkaan hapokas rosé, jossa metsämansikan, vadelman, sitruksen ja punaherukan vivahteita. Italia. Rypäleet: Glera, Pinot Noir.

A festive drink made from blackcurrant leaves, with a pleasant fresh tartness that balances the sweetness. Finland.

Puolikuiva ja raikkaan hapokas viini, jossa on mineraalisuutta ja kypsän päärynän aromia. Erinomainen valinta lohelle ja etanoille. Oivallinen myös aperitiiviksi. Saksa. Rypäleet: Riesling.

Puolikuiva ja keskihapokas viini, jossa on hentoa kukkaisuutta ja pirteää hedelmäisyyttä. Erinomainen kumppani salaateille ja kasvisruoille. Toimii mainiosti myös seurustelujuomana. Espanja. Rypäleet: Gewürztraminer, Moscatel

Semi-dry, sophisticatedly acidic and honey-fruity wine. Great for leisurely enjoyment. France. Grape: Gewürztraminer.

A dry and refreshingly acidic wine with hints of rhubarb and apricot. An excellent choice for fish dishes and soups. United States, California. Grapes: Chardonnay.

Dry and medium-acidic, vibrantly citrusy wine that pairs excellently with vegetarian dishes. Also great as an aperitif. Austria. Grapes: Grüner Veltliner.

Puolikuiva, runsaan hapokas ja hedelmäinen valkoviini, jossa kevyt mausteinen vivahde. Saksa. Rypäleet: Riesling.

Full-bodied and soft-tannin wine with ripe fruitiness that is at its best when paired with various meat dishes. Argentina. Grapes: Malbec.

Täyteläinen ja kypsän tanniininen viini, jossa on mehevää hedelmäisyyttä. Loistava valinta erityisesti liharuoan seuraksi. Australia. Rypäleet: Syrah, Viognier.

Medium-bodied and lightly spiced. A rich and berry-forward red wine with notes of cherry, blackcurrant, and blackberry. An excellent choice to accompany white meat and vegetarian dishes. United States, California. Grapes: Pinot Noir

Erittäin täyteläinen ja tanniininen viini, jossa on hienoista mausteisuutta. Erinomainen valinta ylikypsälle naudalle. Uruguay. Rypäleet: Tannat.

A very full-bodied and tannic wine with hints of chocolate and mocha. At its best with various meat dishes. Spain. Grapes: Tempranillo, Cabernet Sauvignon.

Medium-bodied and fruity red wine, complemented by a long and pleasant aftertaste. Pairs excellently with red meat and is also suitable as a social drink. Germany. Grapes: Merlot.

Golden yellow, floral and fruity wine with notes of citrus and roasted almond. Full-bodied, sweet and refreshingly acidic. Germany. Grapes: Ortega.

Medium-deep cherry red in color with garnet hues. Medium-bodied, intense flavor with notes of dark cherry, plum, roasted almond and subtle spiciness. Long, fruity aftertaste. Perfect choice for chicken, pasta, pizza and savory snacks.

Medium-bodied, fruity and dry Italian wine with fresh acidity. Aromas of ripe lemon and yellow apple, also tropical fruit. Fresh citrusy aftertaste. Pairs well with a variety of fish and chicken dishes as well as salads and vegetable dishes. Also excellent to enjoy on its own!

Fresh and fruity, lively and balanced Italian sparkling wine. Despite its name, Extra Dry contains a touch of residual sugar, which softens the wine's acidity and gives it a pleasantly soft mouthfeel. Excellent on its own for toasting, but also a great companion for salads, vegetable dishes, chicken and turkey, mild pasta dishes, seafood, mild cheeses, and light appetizers.

The grapes for the wine are mainly harvested from the Cotê des Bar sub-region located in the southeastern corner of the Champagne area. Cotê des Bar is the southernmost region of Champagne and is particularly known for its fruity and structured champagnes. A fresh, fruity champagne that combines the wild strawberry notes from Meunier, the ripe apple character from Pinot Noir, and the freshness of Chardonnay in the form of Granny Smith apple and lemon. Excellent as an aperitif or paired with fatty fish and seafood. The queen of celebration drinks!