Dry and fresh organic cava with aromas highlighting green apple and grapefruit. An excellent choice for a vibrant aperitif. Spain. Grapes: Chardonnay, Macabeo.

Erittäin kuiva ja raikkaan hapokas rosé, jossa metsämansikan, vadelman, sitruksen ja punaherukan vivahteita. Italia. Rypäleet: Glera, Pinot Noir.

A festive drink made from blackcurrant leaves, with a pleasant fresh tartness that balances the sweetness. Finland.

Puolikuiva ja raikkaan hapokas viini, jossa on mineraalisuutta ja kypsän päärynän aromia. Erinomainen valinta lohelle ja etanoille. Oivallinen myös aperitiiviksi. Saksa. Rypäleet: Riesling.

Puolikuiva ja keskihapokas viini, jossa on hentoa kukkaisuutta ja pirteää hedelmäisyyttä. Erinomainen kumppani salaateille ja kasvisruoille. Toimii mainiosti myös seurustelujuomana. Espanja. Rypäleet: Gewürztraminer, Moscatel

Semi-dry, sophisticatedly acidic and honey-fruity wine. Great for leisurely enjoyment. France. Grape: Gewürztraminer.

A dry and refreshingly acidic wine with hints of rhubarb and apricot. An excellent choice for fish dishes and soups. United States, California. Grapes: Chardonnay.

Dry and medium-acidic, vibrantly citrusy wine that pairs excellently with vegetarian dishes. Also great as an aperitif. Austria. Grapes: Grüner Veltliner.

Puolikuiva, runsaan hapokas ja hedelmäinen valkoviini, jossa kevyt mausteinen vivahde. Saksa. Rypäleet: Riesling.

Full-bodied and soft-tannin wine with ripe fruitiness that is at its best when paired with various meat dishes. Argentina. Grapes: Malbec.

Täyteläinen ja kypsän tanniininen viini, jossa on mehevää hedelmäisyyttä. Loistava valinta erityisesti liharuoan seuraksi. Australia. Rypäleet: Syrah, Viognier.

Erittäin täyteläinen ja tanniininen viini, jossa on hienoista mausteisuutta. Erinomainen valinta ylikypsälle naudalle. Uruguay. Rypäleet: Tannat.

Keskitäyteläinen ja erittäin pehmeätanniininen viini, jossa on kypsän marjainen aromi. Erinomainen valinta lohen, kanan ja porsaan seuraksi. Yhdysvallat, Kalifornia. Rypäleet: Pinot Noir.

A very full-bodied and tannic wine with hints of chocolate and mocha. At its best with various meat dishes. Spain. Grapes: Tempranillo, Cabernet Sauvignon.

Medium-bodied and fruity red wine, complemented by a long and pleasant aftertaste. Pairs excellently with red meat and is also suitable as a social drink. Germany. Grapes: Merlot.

Golden yellow, floral and fruity wine with notes of citrus and roasted almond. Full-bodied, sweet and refreshingly acidic. Germany. Grapes: Ortega.

Crisp & Fruity sparkling wine from Italy is dry with medium acidity. The fresh aroma has hints of pear, yellowish apple and fresh citrus. The light and elegant wine is perfect as an aperitif and pairs excellently with light appetizers, fish, and seafood. Also good on its own!

Dry and refreshingly fruity white wine from Purtugal has lively citrus and light herbal nuances. The fresh wine is excellent as a social wine, a delightful aperitif, or a companion to savory snacks, salads, sushi, fish, chicken, white meats, and mild cheeses.

Medium-bodied red wine from Portugal with velvety tannins, juicy berry flavors, smoothness and warmth.The wine paires well with meat dishes as well as pizza, pasta, grilled meats, cold cuts, savory snacks, and cheeses. It’s also a surprising delight with chocolate desserts.

The elegantly spicy Philippe de Nantheuil Brut champagne is freshly tart, citrusy and full of elegant spiciness and aroma. Its long aftertaste is rich and elegant. It has a long aftertaste that is rich and stylish.