Rainbow trout roe, seaweed caviar, red onion and sour cream LF, GF Salt-cured salmon and mustard fraiche LF, GF Warm smoked whitefish LF, GF Cold smoked pike and lingonberry mayonnaise LF, GF Baltic herring marinated in sea buckthorn DF, GF Turkey pastrami DF, GF Pears, cheese, pomegranate and nuts LF, GF Traditional Finnish mushroom salad LF, GF Pea and red onion salad with quinoa VG, GF Homemade rosolli VG, GF and beetroot cream LF, GF Roasted artichoke and saffron aioli VG, GF Pickled dill cucumbers VG, GF Green leaf salad and house vinaigrette VG, GF House bread selection with caramelized butter and hummus VG Mustard-glazed ham, cognac-cream sauce and homemade Christmas mustard LF, GF Gremolata coated salmon DF, GF Sautéed game and vegetable casserole with lingonberry and pickled cucumber DF, GF Rutabaga and carrot casseroles LF, GF, VG Boiled potatoes with brown butter LF, GF, VG Gingerbread tiramisu LF, GF Fruit cake and amaretto mousse LF, GF Selection of cheese, dates, biscuits and marmalades LF, GF Christmas Rocky road VG, GF Assorted chocolates and gingerbread Coffee, tea Wine recommendation Barton & Guestier Côtes de Provence Rosé, France, Grenache | Cinsault | Syrah | Dry Parés Baltà Mas Petit, Spain, Do Penedès | Cabernet Sauvignon, Garnacha | full-bodied Torres Floralis Moscatel Oro, Spain Catalonia | Moscatel (100 %)