At Ule, quality means relaxed excellence and uncompromising service – without unnecessary formality. The kitchen team crafts flavors from seasonal, locally sourced ingredients. The result is pure, fresh, and flavor-driven – an experience that feels effortless yet refined. Every dish carries a sophisticated balance of tastes that speaks for itself, without need for embellishment.
Starters
Starters
Main courses
Main courses
Desserts
Desserts
Menus
Menus
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
