At Ule, quality means relaxed excellence and uncompromising service – without unnecessary formality. The kitchen team crafts flavors from seasonal, locally sourced ingredients. The result is pure, fresh, and flavor-driven – an experience that feels effortless yet refined. Every dish carries a sophisticated balance of tastes that speaks for itself, without need for embellishment.
Asparagus menu 2 April – 24 May 2026
Asparagus menu 2 April – 24 May 2026
Restaurant Ule’s Asparagus Menu 2 April – 24 May 2026
Spring arrives with the delicate flavours of asparagus, and Restaurant Ule celebrates the season with a dedicated asparagus menu. White and green asparagus take center stage, complemented by classic flavours, refined accompaniments and the fresh brightness of early spring.
With Ule’s meticulous craftsmanship and the season’s finest ingredients, the menu offers a harmonious experience where elegance meets a light, vibrant spring palate.
Welcome to enjoy the most delicious moment of the asparagus season!
Starters
Starters
Main courses
Main courses
Desserts
Desserts
Menus
Menus
Kids Menu
Kids Menu
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
