À la carte À la carte At Ule, quality means relaxed excellence and uncompromising service – without unnecessary formality. The kitchen team crafts flavors from seasonal, locally sourced ingredients. The result is pure, fresh, and flavor-driven – an experience that feels effortless yet refined. Every dish carries a sophisticated balance of tastes that speaks for itself, without need for embellishment.
Starters Starters Creamy and lightly smoked salmon soup L GR
Dill oil and achipelago bread
Summer tartar of northern carrots G VN
Seed crispbread, tar pearls, and horseradish mayonnaise
Lingonberries, crispy Jerusalem artichoke and horseradish mayonnaise
With roasted chickpeas, zucchini, juicy cherry tomatoes, and a bright seasonal mix of apple and cucumber
Hand-peeled shrimps, red onion, rainbow trout roe and dill mayonnaise
Charcoal-grilled Finnish whitefish G L
Buttermilk sauce, apple–kohlrabi–cucumber salad, and rainbow trout roe
Rosemary focaccia and whipped butter L GR
Main courses Main courses Herb–garlic potatoes, vegetables, and antiboise
Creamy and lightly smoked salmon soup L GR
Dill oil and achipelago bread
Finnish perch
Tar pearls, Sandefjord sauce, seasonal potatoes, and seasonal vegetables
Finnish beef tenderloin G L
Vegetables, herb‑ and garlic‑seasoned potatoes, and a velvety cognac‑pepper sauce
Caramelized carrots, celeriac purée, herb–garlic potatoes, and dark lingonberry sauce
Blue mussels in creamy cider sauce L GR
French fries and focaccia
Fresh garden salad with citrus vinaigrette, roasted chickpeas, slow‑marinated cherry tomatoes, and seasonal vegetables
Velvety creamy porcini sauce, served with buttery mashed potatoes and pickled cucumber
Onion relish, confit aioli, cheddar, crispy salad and french fries . Vegan on reques
Tomato‑based crab sauce and hand‑peeled shrimp
Extra Sides
Green side salad
French fries
Warm veggies
Desserts Desserts Crystallized white chocolate
Raspberries and salted caramel ice cream
Sea Buckthorn Cheesecake G VN
Sea buckthorn cheesecake, where bright northern acidity meets a silky filling
Three northern cheeses, seasonal jam and seed crispbread G LL
Three vegan northern cheeses, seasonal jam and seed crispbread G VN
Ice Cream
Vanilla L G, chocolate L G, strawberry L G, salted caramel G, vegan vanilla VN G, raspberry sorbet VN G
Menus Menus Reindeer tartare
Finnish perch
Chocolate cake
Wines Westling
16 cl 40 € | 12 cl 32,50 €
Wolfberger Pinot Noir
Brocard Petit Chablis
Torres Floralis Moscatel Oro 8 cl
0% 16 cl 31 € | 12 cl 23 €
Chavin Zéro Signature Red 0%
Chavin Zero Sauvignon Blanc 0%
Lehtikuohu
Charred Finnish whitefish
Finnish beef tenderloin
Raspberry bavarois
Wines Uleåborg
16 cl 48 € | 12 cl 38,50 €
Barton & Guestier Rosé
Masi Costasera Amarone Classico
Torres Floralis Moscatel Oro 8 cl
0% 16 cl 31 € | 12 cl 23 €
Chavin Zero Sauvignon Blanc
Pierre Zéro Signature Red
Zera Chardonnay Sparkling
Summery carrot tartare
Porcini médaillon
Sea buckthorn cheesecake
Wines Ainola
16 cl 38 € | 12 cl 31 €
Gérard Bertrand Orange Gold
Parés Baltà Blanc de Pacs
Dow´s LBV Vintage Port 8 cl
0% 16 cl 28,6 € | 12 cl 21 €
Chavin Zero Sauvignon Blanc
Dr. Loosen Riesling
Zera Chardonnay Sparkling
Creamy salmon soup
Reindeer top round
Three northern cheeses
Sea buckthorn cheesecake
Wines Nordic
16 cl 56 € | 12 cl 45 €
Procard Petit Chablis
Wolfberger Pinot Noir
Lunaria Coste di Moro
Dow´s LBV Vintage Port 8 cl
0% 16 cl 40 € | 12 cl 30 €
Chavin Zero Sauvignon Blanc
Pierre Zéro Signature Red
Lehtikuohu
Zera Chardonnay Sparkling
Kids Menu Kids Menu Meatballs, creamy sauce, mashed potatoes, cucumbers and lingonberries.
Beef patty, salad, cheddar cheese, mayonnaise and French fries.
Pasta with creamy sauce and cheese.
Vanilla ice cream and melba.
Fresh fruits from the seasonal selection.
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
contact information contact information The restaurant is wheelchair accessible
opening times opening times A la carte-lista käytössä klo 15 alkaen. Keittiö suljetaan tuntia ennen sulkemisaikaa.
Restaurant chains Restaurant chains 
