Erinomainen aperitiivi. Raikkaan hapokas, erittäin kuiva maku on puhdaspiirteisen hedelmäinen, kukkea, vivahteikas ja tasapainoinen. Sopii myös tapaksille ja kalaruoille.

Aromas with berries and raspberry. Long, vibrant and lively taste. Semi-dry.

11%, Italy

The aroma features apple and grapefruit. The taste is dry, fresh, and in addition to the apple-like acidity, a creamy mouthfeel can be detected. The aftertaste is long and lively. An excellent aperitif, also suitable with pasta dishes and grilled vegetables.

Chardonnay, Pinot Bianco, Pinot Grigio 12% Italy

The aroma has fresh hints of lemon and green apple. The taste is dry, deliciously rich in fruit, and pleasantly acidic. Best enjoyed with flavorful fish dishes.

Riesling 13% Chile

An intensely fruity and floral aroma with ripe pear, passion fruit, and spices. Fresh, lively, and elegant wine. Suitable for asparagus, artichoke, and avocado, which are difficult to pair with wine. Also pairs well with spicy dishes.

Moscatel, Gewurtztraminer 11% Spain

The aroma features fresh citrus fruits, passion fruit, rhubarb, and currant. A balanced acidity, mineral wine with a long and elegant aftertaste. Dry. Suitable as an aperitif and with salads.

Sauvignon Blanc 12,5% New Zealand

The aroma is rich, ripe, and cherry-like. The taste is medium-bodied, flavorful, and smooth. Pairs well with a variety of dishes, such as chicken, pork, pasta, and pizzas.

Merlot, Raboso, Refosco 12% Italy

The aroma features blackberry, licorice, forest berries, and a hint of spice. Velvety soft tannins add structure. The wine pairs well with slow-cooked meat dishes and various chicken dishes. It also goes well with cheeses or can be enjoyed on its own.

Cariñena, Garnacha 14% Spain

A full-bodied, broadly fruity taste that includes notes of bell pepper and soft peppery spice. Toasty, fruity, and spicy with a long aftertaste. Suitable for rich and fatty dark meat dishes as well as aged hard cheeses

Malbec 14% Argentina

The original Ripasso from the inventor of the Ripasso method! This wine was first created in 1964 and started the success of wines made using the Ripasso method. The aroma features cherry and ripe fruit with pleasant spiciness. The mouthfeel is full-bodied and balanced. The taste includes ripe fruit, spices, and blackcurrant. Soft and silky tannins ensure a long aftertaste. Excellent with rich pasta dishes, grilled or roasted meat, game, and aged cheeses.

Corvina, Molinara, Rondinella 13% Italy

Dry Expedition Spumante is a freshly fruity Italian sparkling wine. The secret of Spumante's popularity is the excellent balance of light acidity and peariness combined with a floral touch of passion fruit. Enjoy as an appetizer, a social drink and the company of snacks.

The grape of the spicy Expedition Vino Rosso is Corvina, a variety of Italian origin. The taste is ripe berry and medium tannin. Thanks to its soft strength, the wine is also ideal for enjoying on its own, but it is just as at home with tapas, meat, pasta and pizza. Ruby red Corvina is a versatile food wine!

Pear cider 4,5 %

Cola, Cola Light, Jaffa, Lemon

Lingonberry syrup, non-alcoholic sparkles, tonic water, lingonberry

Apple and vanilla syrup, lime juice, ginger ale

Lingonberry-gin liqueur, sparkling wine

Koli Gin, raspberries, tonic water

Lingonberry moonshine, sparkling wine, red grenadine, lingonberries

Lingonberry moonshine, Campari, sweet Vermouth

Koli Lingonberry Moonshine, lemon juice, simple syrup, soda water

Coffee, dark sugar, whisky, cream