Groups and celebrations
Groups and celebrations
Here you will find our options for groups, suitable for both celebrations and group dining. We require a unified menu selection for the entire party. The minimum group size for group menus is 10 people.
Explore the options and make your reservation through our sales service at sales.karelia@sokoshotels.fi or 020 1234 660
For Groups
For Groups
For groups of less than 30 people, the menus are served as plated meals.
For groups of more than 30 people, the menus are served from a buffet.
Special diets are available upon request. We require a unified meal choice for groups, but we accommodate special dietary needs (e.g., allergies, no meat).
Celebration menus
Celebration menus
We also excel in providing more festive menus!
Create your own festive table served from a buffet, where you can choose the most pleasing options for your group. Please note that the minimum number of people for buffet service is 30.
Menu Aino is designed in honor of Jean Sibelius’s wife, Aino, and features Finnish ingredients prepared in a festive manner. The menu is served at the table and can be prepared for groups of at least 10 people with advance booking.
Ask us about menus tailored to your specific needs through our sales service.
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
