Distillery tour and tasting
Distillery tour and tasting
Break Sokos Hotel Koli Kylä is home to Koli’s own distillery, where local gin and other spirits are produced. We will be able to taste whiskey in the fall of 2026.
The distillery tour and tasting includes a 20-30 minute tour of the distillery, showcasing the still and distillery facilities, and providing some background on the area and alcohol production. The tasting features 4 different products: Koli Gin, Koli Lingonberry Moonshine, Helsinki Lingonberry-Gin Liqueur, and Helsinki Rye Whiskey.
The total price is €45 per person, with no minimum group size. If the group size exceeds 20 people, we will conduct the distillery tours in smaller groups, as the space cannot accommodate a large group at once. The tasting will be held in the Tervaskanto restaurant.
Guaranteed tours and tastings are available every Saturday at 5 PM.
You can book group tours through our sales service at sales.karelia@sokoshotels.fi or call 020 1234 660, or through our reception at koli.kyla@sokoshotels.fi.
Tasting-alcohols in 2 cl portions
Tasting-alcohols in 2 cl portions
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
