Crispy toasted focaccia bread flavoured with garlic oil

Escargots seasoned with garlic butter and Aura blue cheese, spring onion and crispy toasted garlic bread

Toasted garlic focaccia bread with pickled cherry tomatoes, chavre foam, herb oil, basil mayonnaise and pumpkin seeds toasted with sugar

Rosso’s traditional tomato soup with herb oil and pumpkin seeds toasted with sugar

Cherry tomatoes, mozzarella, herb oil and fresh rucola

Ham, pineapple and Aura blue cheese

Ham, prawns, tuna and fresh mushrooms

Ham, pepperoni, prawns, fresh mushrooms, olives and fresh rucola

Ham, pepperoni, tuna and fresh rucola

Roasted chicken, pineapple, Aura cheese, BBQ sauce and fresh rucola

Rosso’s delicious bolognese sauce and fresh rucola

Vöner, cherry tomatoes, fresh mushrooms, pickled red onion, plant-based cheese substitute, bell pepper mayonnaise and fresh rucola

Plenty of pepperoni, pickled red onion, tomato sauce, cheese and fresh rucola

Roasted chicken, pineapple, Aura blue cheese, BBQ tomato sauce, cheese and fresh rucola

Grilled chicken fillet, béarnaise sauce, tomatoes marinated in chilli and garlic, seasonal vegetables and potato wedges

Two grilled burger patties, cheddar cheese, tomatoes marinated in chilli and garlic, pickled red onion, parmesan and bell pepper mayonnaise, and romaine lettuce in a focaccia bun seasoned with rosemary. Served with French fries. Add: cheddar cheese, bacon or jalapeños €2.00

Rosso’s juicy soy-lentil vegetable patty, tomatoes marinated in chilli and garlic, garlic and bell pepper mayonnaise, and romaine lettuce in a focaccia bun seasoned with rosemary. Served with French fries.

House-made soy-lentil veggie balls with gently spicy chilli, seasonal vegetables in tomato sauce, herb oil and basil mayonnaise

Grilled beef sirloin steak, dark thyme sauce, Italian seasoned butter, seasonal vegetables and French fries

Tender grilled beef fillet steak with Rosso’s rich pepper and cream sauce. Romaine lettuce, pickled cherry tomatoes and parmesan, served with parmesan–potato gratin and spring onion.

Roasted bacon in a rich cream sauce, fresh tagliatelle pasta, spring onion and parmesan

Rich chavre foam, fresh spaghetti pasta, fresh tomato sauce, marinated artichoke, olives, tomatoes marinated in chilli and garlic, fresh spinach, fried capers, and spring onions

Vanilla-flavoured cream custard and deliciously sweet strawberry and blueberry compote from our kitchen

Fresh lemon paste, rich mascarpone mousse and Savoiardi biscuit

Two scoops of ice cream and a sauce of your choice, whipped cream, sprinkles and marshmallows Choose ice cream: vanilla L G • strawberry L G • chocolate L G

Fresh maccheroni pasta and bolognese sauce made with love in Rosso’s kitchen

Meatballs, frankfurters, cucumber sticks, melon, cherry tomatoes, crispy potato slices and a dip of your choice

Chicken nuggets, crispy potato slices, cucumber sticks, melon, cherry tomatoes and a dip of your choice

Burger patty, cheddar cheese and ketchup in a focaccia bun. Served with crispy French fries, cucumber sticks, melon and cherry tomatoes, and a dip of your choice

Tomato sauce, pizza cheese and two optional toppings: Aioli • Aura blue cheese • bacon • BBQ sauce • bell pepper jam • bolognese • Caesar dressing • cherry tomatoes • chicken • cold smoked salmon • crème fraîche and hollandaise sauce • double cheese • dry-cured ham • feta cheese • fresh mushroom • fried capers • goat cheese • ham • jalapeño • mozzarella cheese • nduja • olives • parmesan cheese • peach • pepperoni • pickled red onion • pineapple • prawn • rucola • tofu • spring onion • tuna • vöner You can also have garlic on your pizza at no extra cost. Additional topping €2.00

Kids’ pizza with a choice of two toppings, crispy French fries and a soft drink (0.25 l), juice or milk. For dessert, a scoop of ice cream and an ice cream sauce of your choice.

Meatballs, frankfurters, cucumber sticks, melon, cherry tomatoes, crispy potato slices and a dip of your choice. Served with a soft drink (0.25 l), juice or milk. For dessert, a scoop of ice cream and an ice cream sauce of your choice.

House-made soy-lentil vegetable patty with gently spicy chilli, roast potato wedges, cucumber sticks, melon and cherry tomatoes, and a dip of your choice

Fresh spaghetti and vegan bolognese sauce

Two scoops of ice cream and a sauce of your choice, whipped cream, sprinkles and marshmallows Choose ice cream: vanilla L G • strawberry L G • chocolate L G

STARTER CHAVRE-TOMATO BRUSCHETTA • L, D, VE Toasted garlic focaccia bread with pickled cherry tomatoes, chavre foam, herb oil, basilmayonnaise and pumpkin seeds toasted with sugar MAIN COURSE KING PRAWN RISOTTO • L, G Fried and marinated king prawns, creamy shellfish risotto, tomatoes marinated in chilli and garlic, Parmesan cheese, fried capers and spring onion DESSERT ROSSO'S CHOCOLATE CAKE • G, N House-made nutty chocolate cake, vanilla ice cream and chocolate sauce

STARTER ESCARGOTS WITH GARLIC AND AURA BLUE CHEESE • L Escargots seasoned with garlic butter and Aura blue cheese, spring onion and crispy toasted garlic bread MAIN COURSE PORK NOISETTES • L, G Grilled pork tenderloin noisettes, Rosso’s rich pepper and cream sauce, seasonal vegetables and potato wedges DESSERT TIRAMISU LEMON • L, G Fresh lemon paste, rich mascarpone mousse and Savoiardi biscuit

STARTER MOZZARELLA AND TOMATOES • L, G Mouthwatering mozzarella, pickled cherry tomatoes, herb oil, basil mayonnaise and rucola MAIN COURSE ITALIAN VEGGIE BURGER • L, D, VE Rosso’s juicy soy-lentil vegetable patty, tomatoes marinated in chilli and garlic, garlic and bell pepper mayonnaise, and romaine lettuce in a focaccia bun seasoned with rosemary. Served with French fries. DESSERT ROYAL CRUMBLE • L, G Luxuriously sweet strawberry–blueberry compote, crispy oat crumble, vanilla ice cream and raspberry. Vegan option also available.

Fresh and fruity, lively and balanced Italian sparkling wine. Despite its name, Extra Dry contains a touch of residual sugar, which softens the wine's acidity and gives it a pleasantly soft mouthfeel. Excellent on its own for toasting, but also a great companion for salads, vegetable dishes, chicken and turkey, mild pasta dishes, seafood, mild cheeses, and light appetizers.

Medium-bodied, fruity and dry Italian wine with fresh acidity. Aromas of ripe lemon and yellow apple, also tropical fruit. Fresh citrusy aftertaste. Pairs well with a variety of fish and chicken dishes as well as salads and vegetable dishes. Also excellent to enjoy on its own!

Medium-deep cherry red in color with garnet hues. Medium-bodied, intense flavor with notes of dark cherry, plum, roasted almond and subtle spiciness. Long, fruity aftertaste. Perfect choice for chicken, pasta, pizza and savory snacks.

The grapes for the wine are mainly harvested from the Cotê des Bar sub-region located in the southeastern corner of the Champagne area. Cotê des Bar is the southernmost region of Champagne and is particularly known for its fruity and structured champagnes. A fresh, fruity champagne that combines the wild strawberry notes from Meunier, the ripe apple character from Pinot Noir, and the freshness of Chardonnay in the form of Granny Smith apple and lemon. Excellent as an aperitif or paired with fatty fish and seafood. The queen of celebration drinks!