Fennel-cured salmon with pomegranate (L, G)

Smoked whitefish roe smørrebrød with horseradish (L)

Shrimp Skagen with cold-smoked salmon roe (L, G)

Herring caviar with malt crumble (L)

Horseradish herring with mushroom salad (L, G)

Juniper-cranberry herring (M, G)

Pepper beef with mustard seed potato salad (M, G)

Smoked reindeer sandwich cake with marinated chanterelles (L)

Peltola Blue cheese, pear, and endive-walnut salad (L, G)

Pickled rosolli salad with apple chutney (L, G)

Pepper steak from reindeer calf roast, with almond potatoes and lingonberries (L, G)

or

Arctic char, seafood croquette, shrimp sauce, and pearl onions (L, G)

or

Roasted pumpkin risotto with pickled chanterelles and pine nuts

After Eight cake (L, G)

Passion fruit cheesecake (L, G)

Gingerbread tiramisu (L)

Cheese selection with fig jam

Marmalades (VE)

Macarons

Chocolate pralines