Torni Seafood Table

Gravlax with dill and lemon D, G

Mustard herring, onion herring, black currant herring, "lasimestari" herring

Fennel-spiced ice cellar salmon with lemon yogurt L, G

Selection of roe, sour cream, and red onion L, G

Cold smoked salmon cake L

Traditional herring and rosolli cake L

Archipelago style roe pie L

Boiled potatoes and dill butter L, G

Torni Christmas Cocktail Bites

Roasted vegetable mosaic and beetroot tartlet Ve

Smoked fish mousse and malt crumble L

Smoked reindeer profiteroles L

Torni Skagen M, G

Cured whitefish with lingonberry

Herring caviar with archipelago bread L

Grilled beef fillet and aioli

Spicy roasted duck breast with mint jelly L, G

Traditional Christmas Treats

Finnish Christmas ham with cinnamon-plum jam, peas and jus L, G

Carrot casserole | Turnip casserole | Potato casserole L, G

Pâté en Croûte, red currants and figs L

Traditional rosolli and beetroot cream L, G

Torni aspic L, G

Green salad with Dijon dressing Ve, G

Roasted chickpeas with harissa and couscous L

Herb quinoa, feta, and mint L, G

Forest mushroom salad L, G

Potato salad with Dijon mayonnaise and capers Ve, G

Roasted root vegetables, blue cheese, and spinach L, G

Sweet potatoes, green beans, and pomegranate seeds Ve, G

Irma sourdough bread and malt bread with spreads

Main Course

Grilled Finnish rainbow trout, parsnip puree, fennel salad and calvados sauce L, G

or

Stewed beef cheeks (FI) potato fondant and horseradish spiced red wine sauce L, G

or

Grilled celeriac steak, truffle sauce and carrot-ginger puree L G, Vnr

Dessert Buffet

Chocolate-peanut ganache with frosted peanuts L, G

Almond cake with raspberry L

Dark chocolate-cherry tartlet L

Caramel pannacotta with lingonberries L, G

Selection of cheeses, cherry compote, fig jam, and caraway rye crackers

Gingerbread L

Finnish Christmas star-pastries L

Cognac-marinated plums Ve, G with vanilla cream L, G

Torni handmade chocolates L, G

Marmalades Ve, G