Torni Seafood Table: Gravlax, dill, and lemon M, G Mustard herring, onion herring, blackcurrant herring, glassmaster’s herring L, G Fennel-seasoned ice cellar salmon and lemon yogurt L, G Juniper-cured whitefish, cranberries, and rosemary Ve, G | Torni Skagen M, G Selection of roe, sour cream, and red onion L, G Cold-smoked salmon cake L | Herring and rosolli cake L Pickled vegetables Ve, G | Boiled potatoes and dill butter L, G Torni Christmas Cocktail Bites: Roasted beetroot tartlets Ve Smoked fish mousse and malt bread L | Duck rillette and blackcurrant jelly L Smoked reindeer profiteroles L | Herring caviar on rye bread L Traditional Christmas Treats: Roast beef and Västerbotten dressing L, G Country pâté en croûte, red currants, and figs L Torni aladob L, G | Forest mushroom mousse L, G Green salad and mustard dressing Ve, G Rosolli and beetroot cream L, G | Herb quinoa, feta, and mint L, G Finnish squeaky cheese, arugula, beetroot, and balsamic syrup L, G Potato salad, Dijon mayonnaise, and capers Ve, G Roasted root vegetables, spinach, and parsley oil Ve, G Roasted parsnips, pears, and Aura blue cheese L, G Sweet potatoes, green beans, and pomegranate Ve, G Irma sourdough bread, malt bread, and spreads Finnish Christmas ham, cinnamon-prune compote, and peas L, G Carrot casserole | Turnip casserole | Potato casserole L, G Christmas sausages | Torni Christmas mustard and cognac mustard L, G Main Course: Roasted winter pumpkin, gremolata, spiced beluga lentil stew with tarragon Ve, G Pan-fried whitefish, champagne sauce, spinach and shallots L, G Grilled beef petite tender (FI), potato puree and Madeira sauce L, G Dessert Buffet: A selection of cheeses, cherry compote, and fig jam, along with crackers Chocolate-peanut ganache and sugar-coated nuts L, G | Star pastries L Financier, white chocolate, and raspberries L | Dark chocolate-cranberry tartlets L Lemon posset and blueberries L, G | Sea buckthorn-white chocolate tartlets L Gingerbread cookies L | Torni’s handmade chocolates L, G | Marmalades Ve, G