Torni Seafood Table

Gravlax with dill and lemon D, G

Mustard herring, onion herring, black currant herring, "lasimestari" herring

Fennel-spiced ice cellar salmon with lemon yogurt L, G

Selection of roe, sour cream, and red onion L, G

Cold smoked salmon cake L | Traditional herring and rosolli cake L

Archipelago style roe pie L

Boiled potatoes and dill butter L, G

Torni Christmas Cocktail Bites

Roasted vegetable mosaic and beetroot tartlet Ve

Smoked fish mousse and malt crumble L

Smoked reindeer profiteroles L | Torni Skagen M, G

Cured whitefish with lingonberry | Herring caviar with archipelago bread L

Grilled beef fillet and aioli | Spicy roasted duck breast with mint jelly L, G

Traditional Christmas Treats

Pâté en Croûte, red currants and figs L

Torni aspic L, G | Green salad with Dijon dressing Ve, G

Roasted chickpeas with harissa and couscous L

Herb quinoa, feta, and mint L, G | Forest mushroom salad L, G

Potato salad with Dijon mayonnaise and capers Ve, G

Roasted root vegetables, blue cheese, and spinach L, G

Sweet potatoes, green beans, and pomegranate seeds Ve, G

Traditional rosolli and beetroot cream L, G

Irma sourdough bread and malt bread with spreads

Main Course Buffet

Finnish Christmas ham with cinnamon-plum jam, peas and jus L, G

Smoked turkey with caramelized onions L, G

Carrot casserole | Turnip casserole | Potato casserole L, G

Christmas sausages | Torni Christmas mustard and cognac mustard L, G

Dessert Buffet

Chocolate-peanut ganache with frosted peanuts L, G

Almond cake with raspberry L | Dark chocolate-cherry tartlet L

Caramel pannacotta with lingonberries L, G

Selection of cheeses, cherry compote, fig jam, and caraway rye crackers

Gingerbread L | Finnish Christmas star-pastries L

Cognac-marinated plums Ve, G with vanilla cream L, G

Torni handmade chocolates L, G | Marmalades Ve, G