Starter:

Artichoke and rainbow trout roe L G

Roasted artichoke, rainbow trout roe, herb crème fraîche, and pickled cucumber

Main Course:

Pepper steak L G

Beef tenderloin steak, rich pepper sauce, fresh salad, celery purée, pickled tomato, and creamy garlic potatoes

Dessert:

Warm chocolate cake L G

Warm chocolate cake, sea buckthorn jam, chocolate crystals, and vanilla ice cream

Wolfberger W Crémant d'Alsace Organic, Riesling, Pinot Gris, Pinot Blanc, Pinot Noir 12 CL

Wolfberger Riesling 12 cl

Noémie Vernaux Merlot 16 cl

Château Monbazillac 4 cl

Sourdough bread, sweet and sour rye bread, brown butter and herbal spread

Roasted Jerusalem artichoke, rainbow trout roe, herb crème fraîche and pickled cucumber

Beef tartare aromatised with white truffle oil, horseradish mayonnaise, pickled shimeji mushrooms, pecorino and crispy capers

Roasted celeriac, pickled shimeji mushrooms, pepper mayonnaise and crispy kale

Roasted Jerusalem artichoke, lentil and bean cassoulet, chavre mousse, roasted almonds and pistou

Beef fillet steak, rich pepper sauce, fresh lettuce, celery purée, pickled tomatoes and creamy garlic potatoes

Roasted salmon, white wine sauce and parsley oil, juiced fennel, pickled tomatoes, spinach, mashed potatoes with cep purée

Minced beef patty, pickled cucumber, tomato, red onion, cheddar cheese and mayonnaise, served with French fries

Beef tartare aromatised with white truffle oil, horseradish mayonnaise, pickled shimeji mushrooms, pecorino and crispy capers and French fries

Rich cep risotto, fried oyster mushrooms and parsley oil

Vanilla crème brûlée and cardamom-blueberry compote

Warm apple compote, crispy oat crumble and vanilla ice cream

Warm chocolate cake, sea buckthorn compote, crystallised chocolate and vanilla ice cream