Roasted celeriac, pickled shimeji mushrooms, pepper mayonnaise and crispy kale

Deep-fried Brussels sprouts, fermented pepper mayonnaise, green herbs and parsley oil

Rice balls seasoned with black chanterelles, mushroom mayonnaise and Parmesan

Roasted Jerusalem artichoke, lentil and bean cassoulet, chavre mousse, roasted almonds and pistou

Rich cep risotto, fried oyster mushrooms and parsley oil

Bistro’s spicy seed vegetable patty, pickled cucumber, tomato, red onion, vegan cheddar cheese and fermented pepper mayonnaise, served with French fries

Breaded pork cutlet, caper-lemon mayonnaise and mashed potatoes

Warm apple compote, crispy oat crumble and vanilla ice cream

Crisp & Fruity sparkling wine from Italy is dry with medium acidity. The fresh aroma has hints of pear, yellowish apple and fresh citrus. The light and elegant wine is perfect as an aperitif and pairs excellently with light appetizers, fish, and seafood. Also good on its own!

Dry and refreshingly fruity white wine from Purtugal has lively citrus and light herbal nuances. The fresh wine is excellent as a social wine, a delightful aperitif, or a companion to savory snacks, salads, sushi, fish, chicken, white meats, and mild cheeses.

Medium-bodied red wine from Portugal with velvety tannins, juicy berry flavors, smoothness and warmth.The wine paires well with meat dishes as well as pizza, pasta, grilled meats, cold cuts, savory snacks, and cheeses. It’s also a surprising delight with chocolate desserts.

The elegantly spicy Philippe de Nantheuil Brut champagne is freshly tart, citrusy and full of elegant spiciness and aroma. Its long aftertaste is rich and elegant. Great for an aperitif, but sometimes it can be used throughout a meal or as a treat!